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beast + bottle

Details

beast + bottle serves rustic American craft cuisine centered on sustainability, versatility, creativity and comfort. The restaurant empowers guests with the knowledge of how and where excellent food is produced and created from "farm to fork". Formidable relationships with farmers and purveyors bring ethically-raised and responsibly harvested ingredients to the table.

Amenities

General
Accommodations
Restaurant
To Go Denver
Green Practices
General
  • Blocks to CCC: 14
  • Event Space:
  • Hours: Brunch: Start Month/Day: NOV / 1 End Month/Day: MAR / 1 SAT - SUN: 10:00AM to 2:00PM Brunch: Start Month/Day: MAR / 1 End Month/Day: NOV / 1 FRI - SUN: 10:00AM to 2:00PM Dinner: TUE - SUN: 5:00PM to Unspecified
  • Miles to CCC: 1.9
  • Total Capacity (if applicable): 43
Accommodations
  • Breakfast:
  • Dinner:
Restaurant
  • Allow Buy Out:
  • Cuisine: Rustic American Craft
  • Denver Original:
  • Open Sundays:
  • Pricing: $$
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): We have complimentary parking behind our building off of 17th Ave.
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: First Course
  • First Course Options: cauliflower tom ka soup, pickled shrimp, mushroom, cilantro OR oaxacan style lamb molé sausage, autumn squash purée, winter radish salad OR honey crisp apple + bibb lettuce salad, gold beets, candied pistachios, tarragon vinaigrette
  • Second Course Heading: Second Course
  • Second Course Options: stuffed delicata squash, mushroom, barley, marsala cream sauce, mizuna OR tagliatelle, Manila clams, mustard greens, preserved tomato brodo OR roasted pork loin, mokum carrots, house kimchi, Carolina gold rice porridge
  • Third Course Heading: Dessert
  • Third Course Options: chocolate torte, earl grey butterscotch, smoked cocoa nib, creme fraiche OR lemon-turmeric cake, honeyed yogurt, almond praline
Green Practices
  • Green Practice Desc: Environmental policy; Recycle; Washable towels in bathrooms; Low flow faucets; LED light bulbs when possible; Encourage employees to bike/walk to work; Recycled to go boxes; Purchases locally grown/organic food.

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1
  • Reception Capacity 43
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception
  • Banquet Capacity 43
  • Number of Rooms 1
Full Buy Out
  • Banquet Capacity: 43
  • Reception Capacity: 43

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