Menu Price: $45.00
Relentlessly Local, American Food!
We are committed to our strong relationships with Colorado’s best farmers and ranchers.
Menu items are created based on what they grow and raise for us, then
rotated based on their versatility and availability.
- Hours: Brunch: Start Month/Day: NOV / 1 End Month/Day: MAR / 1 SAT - SUN: 10:00AM to 2:00PM Brunch: Start Month/Day: MAR / 1 End Month/Day: NOV / 1 FRI - SUN: 10:00AM to 2:00PM Dinner: TUE - SUN: 5:00PM to Unspecified
- Total Capacity (if applicable): 43
- Event Space:
- Pricing: $$
- Open Sundays:
- Serves Breakfast:
- Serves Lunch:
- Serves Dinner:
- Denver Original:
- Allow Buy Out:
- Cuisine: Rustic American Craft
- Green Practice Desc: Environmental policy; Recycle; Washable towels in bathrooms; Low flow faucets; LED light bulbs when possible; Encourage employees to bike/walk to work; Recycled to go boxes; Purchases locally grown/organic food.
lamb shank french onion soup, blue d'auvergne crouton
baby spinach + basil salad, spiced pecans, chevre, beet dressing
trenette, cauliflower, anchovy, caper, Calabrian chili
walnut crusted rockfish, parsnip confit, sauce forestiere, pickled currants
pork loin, Brussels sprouts, mustard spaetzle, green apple, bacon jus
mushroom farrotto, cider braised collards, celery root, plum mostarda
red velvet cake, vietnamese coffee ice cream, beet, whipped cream cheese, mocha sauce
lemon meringue pie, coconut, jasmine, white chocolate