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Beatrice & Woodsley

Details

Menu Price: $35.00

Nestled amidst an urban aspen grove, Beatrice & Woodsley combines sociable dining with seasonal Rustic-American menus. We craft menus that pay homage to recipes and methods of our collective melting-pot culture. Simple ingredients, careful technique, and adventurous imagination provides for a personal, one-of-a-kind dining experience.

Amenities

General
Accommodations
Restaurant
Green Practices
General
  • Hours: Breakfast: SAT - SUN: 10:00AM to 2:00PM Dinner: MON - SUN: 5:00PM to Unspecified Happy Hour: MON - FRI: 5:00PM to 6:30PM
  • Miles to airport: 28
  • Miles to CCC: 2
  • Total Capacity (if applicable): 75
  • Event Space:
Accommodations
  • Facility & Décor Description: Hidden below the main dining room of Beatrice & Woodsley is the private dining wine cellar. The award-winning design of the restaurant is translated into an intimate dining space amid an eclectic wine library. Ideal for special occasions, this private event room accommodates cocktail events and formal-dining beautifully.
  • Breakfast:
  • Dinner:
Restaurant
  • Pricing: $$$
  • Open Sundays:
  • Serves Breakfast:
  • Serves Dinner:
  • Denver Original:
  • Allow Buy Out:
  • Cuisine: Rustic American
Green Practices
  • Energy Star Rated:
  • Green Practice Desc: Recycle; use china vs to-go products; Biodegradable disposable service wear; Food donation program; Green cleaning supplies; purchase locally grown/organic food; Low flush toilets; repurposed materials employed for construction/interior design.

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Hidden below the main dining room of Beatrice & Woodsley is the private dining wine cellar. The award-winning design of the restaurant is translated into an intimate dining space amid an eclectic wine library. Ideal for special occasions, this private event room accommodates cocktail events and formal-dining beautifully.
  • Total Sq. Ft. 2000
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 1
Full Buy Out
  • Total Sq. Ft.: 2000
  • Width: 20
  • Length: 100
  • Height: 14
  • Banquet Capacity: 75
  • Reception Capacity: 75
Wine Cellar Dining Room
  • Total Sq. Ft.: 500
  • Width: 16
  • Length: 31
  • Height: 8
  • Banquet Capacity: 26
  • Reception Capacity: 35

Menu

First Course (choice of):

Grilled Fennel Salad
With red frill mizuna, jicama, grapefruit supremes, and roasted red pepper vinaigrette

Duck Rillette
With fermented mustard seed, pickled sunchoke, orange reduction, and crostini

Second Course (choice of):

Sous Vide Beef Short Rib
With celery root, cippolini onions, smoked jalapeno, and lingonberry

Cedar Plank Wolf Fish
With sweet peppers; Preparation of heirloom carrots

Cauliflower “Risotto”
With wild mushroom, rutabaga, strawberry dust, and juniper oil

Dessert Course (choice of):

Star Anise Lime Cheesecake
Pear puree, cinnamon sweet whip

Bruleed Fruit
Granny Smith apples, banana, macerated berries, candied hazelnut crumble

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