Book

Bigsby's Folly Craft Winery & Restaurant

Details

Menu Price: $35.00

5-Star Certified, full-production winery & restaurant, inspired by the Roaring 20's. Located in the heart of Denver's hottest neighborhood, the River North (RiNo) Art District.

Our beautifully restored, historic building boasts 30’ ceilings with original beams and 10’ chandeliers. We have a full menu, extensive wine list, an impressive selection of craft beer and specialty cocktails. Now serving brunch on Saturday & Sunday, 10:30am-2:30pm.

You’ll find plenty of free street parking with several nearby garages and the 38th & Blake Light Rail Station is just steps away from our front door. Our winery is the perfect place to enjoy a relaxing meal or host a large group for a special event.

Amenities

General
Restaurant
To Go Denver
Business Continuity
General
  • Activities/Tours for Leisure/Business groups:
  • Blocks to CCC: 23
  • Event Space:
  • Group Activities Description: Winemaker for a Day - Make your own wine blend with custom label. Tastings & Tours.
  • Hours: Sun: 11am-9pm, Mon-Thurs: 4pm-10pm, Fri-Sat: 11am-11pm
  • Indoor Fire Code: 300
  • Miles to airport: 15
  • Miles to CCC: 2.5
  • Motor Coach Parking:
  • Onsite Parking Spaces: 25
  • Total Capacity (if applicable): 300
Restaurant
  • Allow Buy Out:
  • Bus Parking:
  • Cuisine: American
  • Denver Original:
  • Dinner Hours: 12pm-8pm
  • Email: events@bigsbysfolly.com
  • Has a Chef/Community Table:
  • Has a Full Bar:
  • Hours of Operation: Monday-Thursday 4pm to 10pm, Friday, 2pm to 11pm, Saturday, Noon to 11pm, Sunday, Noon to 8pm
  • Lunch Hours: 12pm-8pm
  • Max Banquet: 250
  • Max Reception: 300
  • Maximum Private Room Capacity: 25
  • Offers a Buffet:
  • Open Sundays:
  • Phone: (720) 908-8903
  • Pricing: $$
  • Private Room Capacity: 25
  • Private Rooms Available:
  • Seating Capacity: 250
  • Semi-Private Room Capactity: 150
  • Serves Alcoholic Beverages:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): We have approximately 10 parking spaces on the north side of our building and ample street parking. The parking garage located directly south of us is managed by Zeppelin Station--we do not validate parking at this time.
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Menu Price Option: $35.00
Courses
  • First Course Heading: First Course
  • First Course Options: Welcome: Complimentary Sparkling Wine Pour (dine-in only). CHOOSE ONE: 1) Prosciutto, Fig & Mascarpone Crostini (VO). Paired with Reserve Chardonnay 2) Spring Minestrone: Leeks, Fennel, Snap Peas, White Miso Broth (V, GF, DF). Paired with Reserve Chardonnay 3) Rhubarb Watercress Salad: Watermelon Radish, Friese, Dijon Champagne Vinaigrette (V, GF). Paired with Rosé of Grenache
  • Second Course Heading: Second Course
  • Second Course Options: CHOOSE ONE: 1) Apricot Glazed Chicken Breast: Corn Pudding, Jalapeño Corn Bread, English Peas, Apricot Mustard. Paired with White RiNo Blend 2) Roasted Seabass: Spring succotash, Chimichurri Butter (GF). Paired with Cabernet Franc 3) Truffle & Caramelized Onion Mac & Cheese: Parmesan Breadcrumbs (V). Paired with EPP Bordeaux Blend
  • Third Course Heading: Third Course
  • Third Course Options: CHOOSE ONE: 1) Tiramisu (V). Paired with Pinot Noir (Willamette Valley) 2) Coconut Pancetta. Paired with Late Harvest Riesling 3) New York Cheesecake with Strawberry Rhubarb Sauce (V). Paired with Zinfandel
  • Additional Items: Suggested Wine pairings are available for an additional $25. Includes three, 4 oz. pours.
General
  • Denver 5 Star Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Floorplan File Floorplan File
  • Total Sq. Ft. 6800
  • Space Notes Event Contact: Marla Yetka, (720) 485-3158, marla@bigsbysfolly.com
  • Type of Venue Special Events Venue
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 6
Production Area
  • Total Sq. Ft.: 1304
  • Classroom Capacity: 70
  • Banquet Capacity: 100
  • Reception Capacity: 120
Barrel View Area
  • Total Sq. Ft.: 719
  • Classroom Capacity: 50
  • Banquet Capacity: 70
  • Reception Capacity: 50
Private Tasting Room
  • Total Sq. Ft.: 348
  • Classroom Capacity: 16
  • Banquet Capacity: 16
  • Reception Capacity: 28
Courtyard Production Area
  • Total Sq. Ft.: 1692
  • Classroom Capacity: 120
  • Banquet Capacity: 150
  • Reception Capacity: 100
Front Patio
  • Total Sq. Ft.: 611
  • Classroom Capacity: 35
  • Banquet Capacity: 40
  • Reception Capacity: 40
Courtyard Patio
  • Total Sq. Ft.: 505
  • Classroom Capacity: 30
  • Banquet Capacity: 40
  • Reception Capacity: 40

Menu

First Course

Welcome: Complimentary Sparkling Wine Pour (dine-in only).

CHOOSE ONE:
1) Prosciutto, Fig & Mascarpone Crostini (VO). Paired with Reserve Chardonnay

2) Spring Minestrone: Leeks, Fennel, Snap Peas, White Miso Broth (V, GF, DF). Paired with Reserve Chardonnay

3) Rhubarb Watercress Salad: Watermelon Radish, Friese, Dijon Champagne Vinaigrette (V, GF). Paired with Rosé of Grenache

Second Course

CHOOSE ONE:
1) Apricot Glazed Chicken Breast: Corn Pudding, Jalapeño Corn Bread, English Peas, Apricot Mustard. Paired with White RiNo Blend

2) Roasted Seabass: Spring succotash, Chimichurri Butter (GF). Paired with Cabernet Franc

3) Truffle & Caramelized Onion Mac & Cheese: Parmesan Breadcrumbs (V). Paired with EPP Bordeaux Blend

Third Course

CHOOSE ONE:
1) Tiramisu (V). Paired with Pinot Noir (Willamette Valley)

2) Coconut Pancetta. Paired with Late Harvest Riesling

3) New York Cheesecake with Strawberry Rhubarb Sauce (V). Paired with Zinfandel

Suggested Wine pairings are available for an additional $25. Includes three, 4 oz. pours.

Social Media

Facebook
Twitter