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Blue Agave Grill

Details

We are a full-service restaurant serving Contemporary Southwestern cuisine with a full-service bar. We are a scratch kitchen with many gluten free options as well as a large margarita selection, house infused tequilas, and homemade sangria. From guacamole made-to-order to our vibrant atmosphere, come on down and try a flight of our favorite margaritas and tequilas.

Amenities

General
Restaurant
To Go Denver
General
  • Blocks to CCC: 6
  • Hours: Mon-Thurs: 11am-10pm, Fri: 11am-11pm, Sat: 10am-11pm, Sun: 10am-10pm
  • Miles to airport: 24.3
  • Miles to CCC: .6
Restaurant
  • Allow Buy Out:
  • Breakfast Hours: Sat-Sun: 10am-2pm
  • Cuisine: Contemporary Southwestern
  • Denver Original:
  • Dinner Hours: Mon-Fri: 3pm-Close, Sat-Sun: 10am-Close
  • Email: blueagavedenver@gmail.com
  • Fax: (720) 638-5869
  • Has a Full Bar:
  • Hours of Operation: Mon-Thu: 11am-10pm, Fri: 11am-11pm, Sat: 10am-11pm, Sun: 10am-10pm
  • Lunch Hours: Mon-Fri: 11am-3pm
  • Max Banquet: 190
  • Max Reception: 190
  • Maximum Private Room Capacity: 42
  • Offers Takeout:
  • Open Sundays:
  • Phone: (720) 550-8389
  • Pricing: $$
  • Private Room Capacity: 42
  • Private Rooms Available:
  • Reservations Recommended:
  • Seating Capacity: 190
  • Semi-Private Room Capactity: 42
  • Serves Alcoholic Beverages:
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Parking is available on the street or in the Tabor Center Parking Garage beneath restaurant with access from both Larimer and Lawrence Streets.
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Colorado Proud Member:
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $25.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • Additional Items: Featured nightly cocktail and dessert special.
  • First Course Heading: To Share
  • First Course Options: Chips & Housemade Salsa
  • Second Course Heading: Choice of Appetizer
  • Second Course Options: BLUE AGAVE FISH STREET TACOS (2) GF Tempura Battered Tilapia / Asadero Cheese / Marinated Cherry Tomatoes / Sweet Adobo Slaw / Creamy Horseradish BLUE AGAVE HOUSE SALAD GF VF Spring Greens / Adobo Vinaigrette / Candied Pecans / Mandarin Oranges / Fresh Jicama PUMPKIN-ESPRESSO BISQUE GF V Pumpkin Puree / Guatemalan Sunrise Grounds / Kahlua Liqueur / Cream / Sweet Heat Balsamic Reduction / Toasted Pumpkin Seeds CHORIZO CORN DIP GF Roasted Corn Salsa / Chipotle Cream / Monterey Jack
  • Third Course Heading: Choice of Entree
  • Third Course Options: BLACKENED YELLOWFIN TUNA* GF Cast Iron Seared / Chipotle Teriyaki / Pineapple Salsa / Cilantro Lime Rice 9OZ STEAK ROJO* GF Flank Cut / Dry Chili-Rubbed / Charbroiled / Red Pepper Coulis / Corn Salsa / Red Pepper Pesto-White Cheddar Mashed Potatoes SOUTHWEST LOBSTER MAC AND CHEESE Cheese Trio / Chipotle Chili / Cream / Roasted Red Pepper / Penne / Grilled Jalapeño Cornbread / Add Shrimp & Jalapeño .99 BLACK BEAN-WALNUT ENCHILADAS GF VF Chorizo Spiced Walnut Crumble / Black Bean Puree / Blue Corn Tortillas / Fire Roasted Salsa / Serrano Avocado Salsa / Pico de Gallo / Cilantro Rice / Grilled Vegetables SOUTHWESTERN DRY RUBBED AIRLINE CHICKEN BREAST GFO Oven-Roasted / Chorizo-Corn Cream / Cilantro Pesto-Saffron Orzo Pasta / Chili Lime Grilled Asparagus / Crispy Jalapeño GF – Gluten Free | GFO – Gluten Free Option Available | VF Vegan Friendly | V Vegetarian *These items are served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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