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Blue Agave Grill

Details

We are a full-service restaurant serving Contemporary Southwestern cuisine with a full-service bar. We are a scratch kitchen with many gluten free options as well as a large margarita selection, house infused tequilas, and homemade sangria. From guacamole made-to-order to our vibrant atmosphere, come on down and try a flight of our favorite margaritas and tequilas.

Amenities

General
Restaurant
To Go Denver
General
  • Blocks to CCC: 6
  • Hours: Mon-Thurs: 11am-10pm, Fri: 11am-11pm, Sat: 10am-11pm, Sun: 10am-10pm
  • Miles to airport: 24.3
  • Miles to CCC: .6
  • Women Owned:
  • Minority Owned:
Restaurant
  • Allow Buy Out:
  • Breakfast Hours: Sat-Sun: 10am-2pm
  • Cuisine: Contemporary Southwestern
  • Denver Original:
  • Dinner Hours: Mon-Fri: 3pm-Close, Sat-Sun: 10am-Close
  • Email: blueagavedenver@gmail.com
  • Fax: (720) 638-5869
  • Has a Full Bar:
  • Hours of Operation: Mon-Thu: 11am-10pm, Fri: 11am-11pm, Sat: 10am-11pm, Sun: 10am-10pm
  • Lunch Hours: Mon-Fri: 11am-3pm
  • Max Banquet: 190
  • Max Reception: 190
  • Maximum Private Room Capacity: 42
  • Offers Takeout:
  • Open Sundays:
  • Phone: (720) 550-8389
  • Pricing: $$
  • Private Room Capacity: 42
  • Private Rooms Available:
  • Reservations Recommended:
  • Seating Capacity: 190
  • Semi-Private Room Capactity: 42
  • Serves Alcoholic Beverages:
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Delivery:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Colorado Proud Member:
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $25.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Chips & Choice of Salsa
  • First Course Options: Enjoy warm chips with your choice of House Salsa, Avocado Serrano Salsa, or Fire Roasted Salsa.
  • Second Course Heading: Choice of Appetizer
  • Second Course Options: ~Buffalo Green Chili (GF) | Black Beans / Monterey Jack / Crema ~Chorizo Corn Dip (GF, Vo) | Roasted Corn / Chipotle Cream / Monterey Jack ~Blue Agave House Salad (V,GF) | Spring Greens / Adobo Vinaigrette / Candied Pecans / Mandarin Oranges / Fresh Jicama ~Coconut Shrimp | Crispy-Fried / Sweet Adobo Vinaigrette / Spicy Horseradish / Arugula / Pineapple Pico
  • Third Course Heading: Choice of Entrée
  • Third Course Options: ~Blackened Yellowfin Tuna (GF) | Cast Iron Seared / Chipotle Teriyaki / Pineapple Salsa / Cilantro Lime Rice ~Plant Based Smothered Burrito (V) | Grilled and Marinated Soy Protein / Black Beans / Cilantro Rice / Lettuce / Tomato / Flour Tortilla / Vegan Green Chili / Tofu ‘Queso Fresco’ ~9oz Steak Rojo (GF) | Flank Cut / Dry Chili-Rubbed / Red Pepper Coulis / Corn Salsa / Red Pepper Pesto-White Cheddar Mashed Potatoes ~Grilled Salmon (GF) | Chili Lime Glaze / Serrano Avocado Salsa / Ancho-Orange Tossed Arugula / Sweet Heat Balsamic Reduction / Arroz Fresco / Grilled Vegetables ~Top Shelf Mac & Cheese (Vo) | Cheese Trio / Lobster / Shrimp / Chipotle Chili / Cream / Roasted Red Pepper / Penne / Grilled Jalapeño Cornbread Add Bacon & Jalapeño .99

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