Blue Agave Grill
-
1201 16th St., Ste. 104, Denver, CO 80202
-
(720) 550-8389
-
blueagavedenver@gmail.com
-
Details
We are a full-service restaurant serving Contemporary Southwestern cuisine with a full-service bar. We are a scratch kitchen with many gluten free options as well as a large margarita selection, house infused tequilas, and homemade sangria. From guacamole made-to-order to our vibrant atmosphere, come on down and try a flight of our favorite margaritas and tequilas.
Amenities
General
- Blocks to CCC: 6
- Hours: Mon-Thurs: 11am-10pm, Fri: 11am-11pm, Sat: 10am-11pm, Sun: 10am-10pm
- Miles to airport: 24.3
- Miles to CCC: .6
Restaurant
-
Allow Buy Out:
- Breakfast Hours: Sat-Sun: 10am-2pm
- Cuisine: Contemporary Southwestern
-
Denver Original:
- Dinner Hours: Mon-Fri: 3pm-Close, Sat-Sun: 10am-Close
- Email: blueagavedenver@gmail.com
- Fax: (720) 638-5869
-
Has a Full Bar:
- Hours of Operation: Mon-Thu: 11am-10pm, Fri: 11am-11pm, Sat: 10am-11pm, Sun: 10am-10pm
- Lunch Hours: Mon-Fri: 11am-3pm
- Max Banquet: 190
- Max Reception: 190
- Maximum Private Room Capacity: 42
-
Offers Takeout:
-
Open Sundays:
- Phone: (720) 550-8389
- Pricing: $$
- Private Room Capacity: 42
-
Private Rooms Available:
-
Reservations Recommended:
- Seating Capacity: 190
- Semi-Private Room Capactity: 42
-
Serves Alcoholic Beverages:
-
Serves Breakfast:
-
Serves Dinner:
-
Serves Lunch:
Restaurant Information
- Additional Restaurant Info (Parking, Valet, etc): Parking is available on the street or in the Tabor Center Parking Garage beneath restaurant with access from both Larimer and Lawrence Streets.
-
Curbside Pick-Up:
-
Delivery:
-
Take-Out:
-
Dine-In:
Restaurant Memberships
-
Colorado Proud Member:
-
Eat Denver Member:
Menu Options
-
Gluten-Free Option Available:
- Menu Price Option: $25.00
-
Vegan Option Available:
-
Vegetarian Option Available:
Courses
- Additional Items: Featured nightly cocktail and dessert special.
- First Course Heading: To Share
- First Course Options: Chips & Housemade Salsa
- Second Course Heading: Choice of Appetizer
- Second Course Options: BLUE AGAVE FISH STREET TACOS (2) GF Tempura Battered Tilapia / Asadero Cheese / Marinated Cherry Tomatoes / Sweet Adobo Slaw / Creamy Horseradish BLUE AGAVE HOUSE SALAD GF VF Spring Greens / Adobo Vinaigrette / Candied Pecans / Mandarin Oranges / Fresh Jicama PUMPKIN-ESPRESSO BISQUE GF V Pumpkin Puree / Guatemalan Sunrise Grounds / Kahlua Liqueur / Cream / Sweet Heat Balsamic Reduction / Toasted Pumpkin Seeds CHORIZO CORN DIP GF Roasted Corn Salsa / Chipotle Cream / Monterey Jack
- Third Course Heading: Choice of Entree
- Third Course Options: BLACKENED YELLOWFIN TUNA* GF Cast Iron Seared / Chipotle Teriyaki / Pineapple Salsa / Cilantro Lime Rice 9OZ STEAK ROJO* GF Flank Cut / Dry Chili-Rubbed / Charbroiled / Red Pepper Coulis / Corn Salsa / Red Pepper Pesto-White Cheddar Mashed Potatoes SOUTHWEST LOBSTER MAC AND CHEESE Cheese Trio / Chipotle Chili / Cream / Roasted Red Pepper / Penne / Grilled Jalapeño Cornbread / Add Shrimp & Jalapeño .99 BLACK BEAN-WALNUT ENCHILADAS GF VF Chorizo Spiced Walnut Crumble / Black Bean Puree / Blue Corn Tortillas / Fire Roasted Salsa / Serrano Avocado Salsa / Pico de Gallo / Cilantro Rice / Grilled Vegetables SOUTHWESTERN DRY RUBBED AIRLINE CHICKEN BREAST GFO Oven-Roasted / Chorizo-Corn Cream / Cilantro Pesto-Saffron Orzo Pasta / Chili Lime Grilled Asparagus / Crispy Jalapeño GF – Gluten Free | GFO – Gluten Free Option Available | VF Vegan Friendly | V Vegetarian *These items are served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.