Blue Agave Grill

Restaurant

• Allow Buy Out:
• Breakfast Hours: Sat-Sun: 10am-2pm
• Cuisine: Contemporary Southwestern
• Denver Original:
• Dinner Hours: Mon-Fri: 3pm-Close, Sat-Sun: 10am-Close
• Email: blueagavedenver@gmail.com
• Fax: (720) 638-5869
• Has a Full Bar:
• Hours of Operation: Mon-Thu: 11am-10pm, Fri: 11am-11pm, Sat: 10am-11pm, Sun: 10am-10pm
• Lunch Hours: Mon-Fri: 11am-3pm
• Max Banquet: 190
• Max Reception: 190
• Maximum Private Room Capacity: 42
• Offers Takeout:
• Open Sundays:
• Phone: (720) 550-8389
• Pricing: $$
• Private Room Capacity: 42
• Private Rooms Available:
• Reservations Recommended:
• Seating Capacity: 190
• Semi-Private Room Capactity: 42
• Serves Alcoholic Beverages:
• Serves Breakfast:
• Serves Dinner:
• Serves Lunch:

Restaurant Information

• Delivery:
• Take-Out:
• Dine-In:

Restaurant Memberships

• Colorado Proud Member:
• Eat Denver Member:

Menu Options

• Gluten-Free Option Available:
• Menu Price Option: $25.00
• Vegan Option Available:
• Vegetarian Option Available:

Courses

• First Course Heading: Chips & Choice of Salsa
• First Course Options: Enjoy warm chips with your choice of House Salsa, Avocado Serrano Salsa, or Fire Roasted Salsa.
• Second Course Heading: Choice of Appetizer
• Second Course Options: ~Buffalo Green Chili (GF) | Black Beans / Monterey Jack / Crema ~Chorizo Corn Dip (GF, Vo) | Roasted Corn / Chipotle Cream / Monterey Jack ~Blue Agave House Salad (V,GF) | Spring Greens / Adobo Vinaigrette / Candied Pecans / Mandarin Oranges / Fresh Jicama ~Coconut Shrimp | Crispy-Fried / Sweet Adobo Vinaigrette / Spicy Horseradish / Arugula / Pineapple Pico
• Third Course Heading: Choice of Entrée
• Third Course Options: ~Blackened Yellowfin Tuna (GF) | Cast Iron Seared / Chipotle Teriyaki / Pineapple Salsa / Cilantro Lime Rice ~Plant Based Smothered Burrito (V) | Grilled and Marinated Soy Protein / Black Beans / Cilantro Rice / Lettuce / Tomato / Flour Tortilla / Vegan Green Chili / Tofu ‘Queso Fresco’ ~9oz Steak Rojo (GF) | Flank Cut / Dry Chili-Rubbed / Red Pepper Coulis / Corn Salsa / Red Pepper Pesto-White Cheddar Mashed Potatoes ~Grilled Salmon (GF) | Chili Lime Glaze / Serrano Avocado Salsa / Ancho-Orange Tossed Arugula / Sweet Heat Balsamic Reduction / Arroz Fresco / Grilled Vegetables ~Top Shelf Mac & Cheese (Vo) | Cheese Trio / Lobster / Shrimp / Chipotle Chili / Cream / Roasted Red Pepper / Penne / Grilled Jalapeño Cornbread Add Bacon & Jalapeño .99