Blue Agave Grill
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1201 16th St., Ste. 104, Denver, CO 80202
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(720) 550-8389
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blueagavedenver@gmail.com
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Details
We are a full-service restaurant serving Contemporary Southwestern cuisine with a full-service bar. We are a scratch kitchen with many gluten free options as well as a large margarita selection, house infused tequilas, and homemade sangria. From guacamole made-to-order to our vibrant atmosphere, come on down and try a flight of our favorite margaritas and tequilas.
Amenities
General
- Blocks to CCC: 6
- Hours: Mon-Thurs: 11am-10pm, Fri: 11am-11pm, Sat: 10am-11pm, Sun: 10am-10pm
- Miles to airport: 24.3
- Miles to CCC: .6
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Women Owned:
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Minority Owned:
Restaurant
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Allow Buy Out:
- Breakfast Hours: Sat-Sun: 10am-2pm
- Cuisine: Contemporary Southwestern
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Denver Original:
- Dinner Hours: Mon-Fri: 3pm-Close, Sat-Sun: 10am-Close
- Email: blueagavedenver@gmail.com
- Fax: (720) 638-5869
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Has a Full Bar:
- Hours of Operation: Mon-Thu: 11am-10pm, Fri: 11am-11pm, Sat: 10am-11pm, Sun: 10am-10pm
- Lunch Hours: Mon-Fri: 11am-3pm
- Max Banquet: 190
- Max Reception: 190
- Maximum Private Room Capacity: 42
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Offers Takeout:
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Open Sundays:
- Phone: (720) 550-8389
- Pricing: $$
- Private Room Capacity: 42
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Private Rooms Available:
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Reservations Recommended:
- Seating Capacity: 190
- Semi-Private Room Capactity: 42
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Serves Alcoholic Beverages:
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Serves Breakfast:
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Serves Dinner:
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Serves Lunch:
Restaurant Information
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Delivery:
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Take-Out:
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Dine-In:
Restaurant Memberships
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Colorado Proud Member:
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Eat Denver Member:
Menu Options
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Gluten-Free Option Available:
- Menu Price Option: $25.00
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Vegan Option Available:
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Vegetarian Option Available:
Courses
- First Course Heading: Chips & Choice of Salsa
- First Course Options: Enjoy warm chips with your choice of House Salsa, Avocado Serrano Salsa, or Fire Roasted Salsa.
- Second Course Heading: Choice of Appetizer
- Second Course Options: ~Buffalo Green Chili (GF) | Black Beans / Monterey Jack / Crema ~Chorizo Corn Dip (GF, Vo) | Roasted Corn / Chipotle Cream / Monterey Jack ~Blue Agave House Salad (V,GF) | Spring Greens / Adobo Vinaigrette / Candied Pecans / Mandarin Oranges / Fresh Jicama ~Coconut Shrimp | Crispy-Fried / Sweet Adobo Vinaigrette / Spicy Horseradish / Arugula / Pineapple Pico
- Third Course Heading: Choice of Entrée
- Third Course Options: ~Blackened Yellowfin Tuna (GF) | Cast Iron Seared / Chipotle Teriyaki / Pineapple Salsa / Cilantro Lime Rice ~Plant Based Smothered Burrito (V) | Grilled and Marinated Soy Protein / Black Beans / Cilantro Rice / Lettuce / Tomato / Flour Tortilla / Vegan Green Chili / Tofu ‘Queso Fresco’ ~9oz Steak Rojo (GF) | Flank Cut / Dry Chili-Rubbed / Red Pepper Coulis / Corn Salsa / Red Pepper Pesto-White Cheddar Mashed Potatoes ~Grilled Salmon (GF) | Chili Lime Glaze / Serrano Avocado Salsa / Ancho-Orange Tossed Arugula / Sweet Heat Balsamic Reduction / Arroz Fresco / Grilled Vegetables ~Top Shelf Mac & Cheese (Vo) | Cheese Trio / Lobster / Shrimp / Chipotle Chili / Cream / Roasted Red Pepper / Penne / Grilled Jalapeño Cornbread Add Bacon & Jalapeño .99