Book

Blue Agave Grill

Details

Menu Price: $25.00

Blue Agave Grill is your local, independent and Colorado grown Contemporary Southwestern Restaurant featuring a from-scratch kitchen. With a splash of Asian fusion to stir the pot, there is sure to be something on our bountiful gluten free inspired menu everyone will enjoy. Blue Agave Grill features over 125 tequila's and mezcals on their back bar, 15+ margaritas and sangrias to complement all the palate needs. Blue Agave Grill is located Downtown on 16th Street Mall between Lawrence and Larimer.

Amenities

General
Restaurant
General
  • Hours: Mon-Thurs: 11am-10pm, Fri: 11am-11pm, Sat: 10am-11pm, Sun: 10am-10pm
  • Miles to airport: 24.3
  • Blocks to CCC: 6
  • Miles to CCC: .6
Restaurant
  • Hours of Operation: Mon-Thu: 11am-10pm, Fri: 11am-11pm, Sat: 10am-11pm, Sun: 10am-10pm
  • Pricing: $$
  • Open Sundays:
  • Serves Breakfast:
  • Breakfast Hours: Sat-Sun: 10am-2pm
  • Serves Lunch:
  • Lunch Hours: Mon-Fri: 11am-3pm
  • Serves Dinner:
  • Dinner Hours: Mon-Fri: 3pm-Close, Sat-Sun: 10am-Close
  • Reservations Recommended:
  • Denver Original:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Allow Buy Out:
  • Private Rooms Available:
  • Seating Capacity: 190
  • Private Room Capacity: 42
  • Maximum Private Room Capacity: 42
  • Semi-Private Room Capactity: 42
  • Max Banquet: 190
  • Max Reception: 190
  • Cuisine: Contemporary Southwestern
  • Phone: (720) 550-8389
  • Email: blueagavedenver@gmail.com
  • Fax: (720) 638-5869

Menu

Choice of Appetizer

CHEF STREET TACOS
Chef Adler will create a rotating special of street tacos throughout restaurant week to indulge

BLUE AGAVE HOUSE GUACAMOLE (GF)
Garlic / Green Chilies / Red Onion / Tomato / Lime / Cilantro

COCONUT SHRIMP
Crispy-Fried / Sweet Adobo Vinaigrette / Spicy Horseradish / Arugula / Pineapple Salsa

(GF) – Denotes Gluten Free Option

Choice of Entrée

BLACKENED YELLOWFIN TUNA* (GF)
Cast Iron Seared / Chipotle Teriyaki / Pineapple Salsa / Cilantro Lime Rice

SIGNATURE ASADA* (GF)
Chili-Lime Marinated Skirt Steak / Charbroiled / Corn Pico De Gallo / Shrimp and Lobster Enchilada / Chipotle Cream / Cilantro Rice / Black Beans

GRILLED TERIYAKI SALMON* (GF)
Teriyaki Glaze / Lemon Balsamic Reduction / Roasted Jalapeño-White Cheddar Crema Mashed Potatoes / Truffle-Bacon Brussel Sprouts / Seasonal Micro Greens

AIRLINE CHICKEN BREAST
Oven-Roasted / Jalapeño-Bacon Au Jus / Roasted Jalapeño-White Cheddar Crema Mashed Potatoes / Chili-Lime Marinated and Grilled Asparagus / Crispy Onions

(GF) – Denotes Gluten Free Option | Vegetarian options available upon request
*These items are served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Social Media

Facebook