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Blue Agave Grill

Details

Menu Price: $25.00

Contemporary Southwestern Grill
With a prime location on the 16th Street Mall, this LoDO sibling to a Fort Collins fixture offers an extensive menu of contemporary Southwestern dishes – supplemented by Pasta and accompanied by margaritas, sangria and such – in an artsy space dominated by sun, sky and earth tones

Amenities

General
Restaurant
To Go Denver
General
  • Blocks to CCC: 6
  • Hours: Mon-Thurs: 11am-10pm, Fri: 11am-11pm, Sat: 10am-11pm, Sun: 10am-10pm
  • Miles to airport: 24.3
  • Miles to CCC: .6
Restaurant
  • Allow Buy Out:
  • Breakfast Hours: Sat-Sun: 10am-2pm
  • Cuisine: Contemporary Southwestern
  • Denver Original:
  • Dinner Hours: Mon-Fri: 3pm-Close, Sat-Sun: 10am-Close
  • Email: blueagavedenver@gmail.com
  • Fax: (720) 638-5869
  • Has a Full Bar:
  • Hours of Operation: Mon-Thu: 11am-10pm, Fri: 11am-11pm, Sat: 10am-11pm, Sun: 10am-10pm
  • Lunch Hours: Mon-Fri: 11am-3pm
  • Max Banquet: 190
  • Max Reception: 190
  • Maximum Private Room Capacity: 42
  • Offers Takeout:
  • Open Sundays:
  • Phone: (720) 550-8389
  • Pricing: $$
  • Private Room Capacity: 42
  • Private Rooms Available:
  • Reservations Recommended:
  • Seating Capacity: 190
  • Semi-Private Room Capactity: 42
  • Serves Alcoholic Beverages:
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Parking is available on the street or in the Tabor Center Parking Garage beneath restaurant with access from both Larimer and Lawrence Streets.
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Colorado Proud Member:
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $25.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • Additional Items: Featured nightly cocktail and dessert special.
  • First Course Heading: To Share
  • First Course Options: Chips & Housemade Salsa
  • Second Course Heading: Choice of Appetizer
  • Second Course Options: BLUE AGAVE FISH STREET TACOS (2) GF Tempura Battered Tilapia / Asadero Cheese / Marinated Cherry Tomatoes / Sweet Adobo Slaw / Creamy Horseradish BLUE AGAVE HOUSE SALAD GF VF Spring Greens / Adobo Vinaigrette / Candied Pecans / Mandarin Oranges / Fresh Jicama PUMPKIN-ESPRESSO BISQUE GF V Pumpkin Puree / Guatemalan Sunrise Grounds / Kahlua Liqueur / Cream / Sweet Heat Balsamic Reduction / Toasted Pumpkin Seeds CHORIZO CORN DIP GF Roasted Corn Salsa / Chipotle Cream / Monterey Jack
  • Third Course Heading: Choice of Entree
  • Third Course Options: BLACKENED YELLOWFIN TUNA* GF Cast Iron Seared / Chipotle Teriyaki / Pineapple Salsa / Cilantro Lime Rice 9OZ STEAK ROJO* GF Flank Cut / Dry Chili-Rubbed / Charbroiled / Red Pepper Coulis / Corn Salsa / Red Pepper Pesto-White Cheddar Mashed Potatoes SOUTHWEST LOBSTER MAC AND CHEESE Cheese Trio / Chipotle Chili / Cream / Roasted Red Pepper / Penne / Grilled Jalapeño Cornbread / Add Shrimp & Jalapeño .99 BLACK BEAN-WALNUT ENCHILADAS GF VF Chorizo Spiced Walnut Crumble / Black Bean Puree / Blue Corn Tortillas / Fire Roasted Salsa / Serrano Avocado Salsa / Pico de Gallo / Cilantro Rice / Grilled Vegetables SOUTHWESTERN DRY RUBBED AIRLINE CHICKEN BREAST GFO Oven-Roasted / Chorizo-Corn Cream / Cilantro Pesto-Saffron Orzo Pasta / Chili Lime Grilled Asparagus / Crispy Jalapeño GF – Gluten Free | GFO – Gluten Free Option Available | VF Vegan Friendly | V Vegetarian *These items are served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Menu

Featured nightly cocktail and dessert special.

To Share

Chips & Housemade Salsa

Choice of Appetizer

BLUE AGAVE FISH STREET TACOS (2) GF
Tempura Battered Tilapia / Asadero Cheese / Marinated Cherry Tomatoes /
Sweet Adobo Slaw / Creamy Horseradish

BLUE AGAVE HOUSE SALAD GF VF
Spring Greens / Adobo Vinaigrette / Candied Pecans / Mandarin Oranges / Fresh Jicama

PUMPKIN-ESPRESSO BISQUE GF V
Pumpkin Puree / Guatemalan Sunrise Grounds / Kahlua Liqueur /
Cream / Sweet Heat Balsamic Reduction / Toasted Pumpkin Seeds

CHORIZO CORN DIP GF
Roasted Corn Salsa / Chipotle Cream / Monterey Jack

Choice of Entree

BLACKENED YELLOWFIN TUNA* GF
Cast Iron Seared / Chipotle Teriyaki / Pineapple Salsa / Cilantro Lime Rice

9OZ STEAK ROJO* GF
Flank Cut / Dry Chili-Rubbed / Charbroiled / Red Pepper Coulis / Corn Salsa / Red Pepper Pesto-White Cheddar Mashed Potatoes

SOUTHWEST LOBSTER MAC AND CHEESE
Cheese Trio / Chipotle Chili / Cream / Roasted Red Pepper / Penne / Grilled Jalapeño Cornbread / Add Shrimp & Jalapeño .99

BLACK BEAN-WALNUT ENCHILADAS GF VF
Chorizo Spiced Walnut Crumble / Black Bean Puree / Blue Corn Tortillas / Fire Roasted Salsa / Serrano Avocado Salsa / Pico de Gallo / Cilantro Rice / Grilled Vegetables

SOUTHWESTERN DRY RUBBED AIRLINE CHICKEN BREAST GFO
Oven-Roasted / Chorizo-Corn Cream / Cilantro Pesto-Saffron Orzo Pasta /
Chili Lime Grilled Asparagus / Crispy Jalapeño

GF – Gluten Free | GFO – Gluten Free Option Available | VF Vegan Friendly | V Vegetarian
*These items are served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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