Book

Blue Island Oyster Bar & Seafood

Details

Menu Price: $35.00

Blue Island Oyster Bar & Seafood, more than oysters - it’s Cherry Creek’s best seafood restaurant! Our menu, decor, culture and overall experience is inspired from childhood memories of growing up in small coastal towns, a place in time where things just seemed easier, a little bit more fun, and almost surreal. We’ve combined this with superb hospitality, creative libations, and a passion for extremely fresh seafood.

To ensure this commitment is met, we’ve partnered with Chris Quartuccio of Blue Island Shellfish Farms in Long Island to bring you the best oysters and seafood such as Steamed Mussels, Lobster Rolls, Stuffies, Clam Chowder, Crab Cakes and fresh fish to name a few.

Of course, any restaurant wouldn’t be complete without a well-rounded bar menu to pair with our food, therefore we’ve employed the best bartenders to craft cocktails and help quench your cravings, whether it be for beer, wine, bubbly or classic cocktails.

Our approach is simple: create honest food and drinks and serve them in a relaxed environment. In short, Blue Island Oyster Bar & Seafood is inspired by the oyster farmers and fisherman who have lived this way for generations, and to them, we are thankful.

Amenities

To Go Denver
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
Courses
  • First Course Heading: Appetizers
  • First Course Options: CUP OF CLAM CHOWDER SEA CLAMS, CREAM, APPLE SMOKED BACON FRIED CALAMARI THAI CHILI SAUCE, APPLES, ORANGE, SESAME SMOKED TROUT DIP RED ONION MARMALADE, HOUSE FRIED POTATO CHIPS
  • Second Course Heading: Entrees
  • Second Course Options: GRILLED SWORDFISH Butternut Squash Nage, Truffle-Mushroom Risotto PRIME SIRLOIN STEAK* CARAMELIZED ONION-CRIMINI MUSHROOM DEMI GLACE, PARMESAN POTATOES, BÉARNAISE SAUCE LOBSTER MAC & CHEESE
  • Third Course Heading: Desserts
  • Third Course Options: KEY LIME PIE GRAHAM CRACKER CRUST, FRESH WHIPPED CREAM BLOOD ORANGE OLIVE OIL CAKE MACERATED BERRIES, FRESH WHIPPED CREAM

Menu

Appetizers

CUP OF CLAM CHOWDER
SEA CLAMS, CREAM, APPLE SMOKED BACON

FRIED CALAMARI
THAI CHILI SAUCE, APPLES, ORANGE, SESAME

SMOKED TROUT DIP
RED ONION MARMALADE, HOUSE FRIED POTATO CHIPS

Entrees

GRILLED SWORDFISH
Butternut Squash Nage, Truffle-Mushroom Risotto

PRIME SIRLOIN STEAK*
CARAMELIZED ONION-CRIMINI MUSHROOM DEMI GLACE,
PARMESAN POTATOES, BÉARNAISE SAUCE

LOBSTER MAC & CHEESE

Desserts

KEY LIME PIE
GRAHAM CRACKER CRUST, FRESH WHIPPED CREAM


BLOOD ORANGE OLIVE OIL CAKE
MACERATED BERRIES, FRESH WHIPPED CREAM