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Blue Moon Brewing Company- RiNo

Details

Menu Price: $25.00

At Blue Moon Brewing Company, everything we do starts with creative inspiration. Blue Moon originated in Denver in 1995, with the first brew of Blue Moon Belgian White taking place in the SandLot Brewery at Coors Field. Belgian White* provided a refreshingly creative take on the classic Belgian Wit, and has since been the inspiration for us to continue to push creative boundaries ever since.
Our brewery and restaurant in the RiNo neighborhood of Denver, is a place where we will share our ongoing creativity and innovative brewing, with beers available only at this location.
We invite you to come join us and taste limited-edition Blue Moon beers, and enjoy a globally inspired and locally sourced menu. Come see for yourself what’s brewing at the Blue Moon Brewery - RiNo District.

Amenities

General
Restaurant
To Go Denver
General
  • Blocks to CCC: 24
  • Event Space:
  • Hours: Sun-Thurs: 11am-9pm, Fri-Sat: 11am-10pm
  • Miles to CCC: 2.6
Restaurant
  • Cuisine: Globally Inspired
  • Pricing: $$
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Parking lot is first come, first serve. Street parking is available as well.
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $25.00
  • Vegetarian Option Available:
Courses
  • Additional Items: Includes a 16oz. Beer or N/A Beverage of your choice. (Excludes Barrel Aged Selections)
  • First Course Heading: Appetizer
  • First Course Options: New England Clam Chowder NE Clams, Fennel, Heirloom Carrots, Tender Belly Bacon, House-Made Sourdough - Contains: Gluten, Seafood, Dairy Smoked Jalapeno-Cheddar Kalbasi House Cased Sausage Link, Rhubarb Jam, Spicy Mustard - Contains: Dairy
  • Second Course Heading: Entrée
  • Second Course Options: Garden Lasagna Fresh Spinach Pasta, White Sauce, Three Cheese Blend, Butternut Squash, Fennel Crumb, Romesco - Contains: Diary, Gluten Blackened Baramundi Fall Succotash, Tomato Broth, Herb Oil - Contains: Seafood
  • Third Course Heading: Dessert
  • Third Course Options: Pumpkin Hand-Pie Coffee Whip, Shortbread - Contains: Dairy, Gluten Carrot Cake Spent Grain, Heirloom Carrot, Cream Cheese Frosting, Walnuts - Contains: Gluten, Dairy, Nuts

Meeting Facilities

Facility Info
Meeting Rooms
  • Reception Capacity 75
  • Space Notes Event Contact: Kathryn Chapman, (303) 278-2337, bluemoonevents@tenthandblake.com
  • Type of Venue Brewpub
  • Type of Event Reception, Banquet
  • Banquet Capacity 62
  • Number of Rooms 1
Private Event Room
  • Banquet Capacity: 62
  • Reception Capacity: 75

Menu

Includes a 16oz. Beer or N/A Beverage of your choice. (Excludes Barrel Aged Selections)

Appetizer

New England Clam Chowder
NE Clams, Fennel, Heirloom Carrots, Tender Belly Bacon, House-Made Sourdough
- Contains: Gluten, Seafood, Dairy

Smoked Jalapeno-Cheddar Kalbasi
House Cased Sausage Link, Rhubarb Jam, Spicy Mustard
- Contains: Dairy

Entrée

Garden Lasagna
Fresh Spinach Pasta, White Sauce, Three Cheese Blend, Butternut Squash, Fennel Crumb, Romesco
- Contains: Diary, Gluten

Blackened Baramundi
Fall Succotash, Tomato Broth, Herb Oil
- Contains: Seafood

Dessert

Pumpkin Hand-Pie
Coffee Whip, Shortbread
- Contains: Dairy, Gluten

Carrot Cake
Spent Grain, Heirloom Carrot, Cream Cheese Frosting, Walnuts
- Contains: Gluten, Dairy, Nuts