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Blue Moon Brewing Company

Details

Menu Price: $35.00

At Blue Moon Brewing Company, everything we do starts with creative inspiration. Blue Moon originated in Denver in 1995, with the first brew of Blue Moon Belgian White taking place in the SandLot Brewery at Coors Field. Belgian White* provided a refreshingly creative take on the classic Belgian Wit, and has since been the inspiration for us to continue to push creative boundaries ever since.

Our brewery and restaurant in the RiNo neighborhood of Denver, is a place where we will share our ongoing creativity and innovative brewing, with beers available only at this location.

We invite you to come join us and taste limited-edition Blue Moon beers, and enjoy a globally inspired and locally sourced menu. Come see for yourself what’s brewing at the Blue Moon Brewery - RiNo District.

Amenities

General
Restaurant
General
  • Hours: Sun-Thurs: 11am-9pm, Fri-Sat: 11am-10pm
  • Miles to CCC: 3
  • Event Space:
Restaurant
  • Pricing: $$
  • Serves Lunch:
  • Serves Dinner:
  • Cuisine: Globally Inspired

Meeting Facilities

Facility Info
Meeting Rooms
  • Reception Capacity 75
  • Space Notes Event Contact: Kathryn Chapman, (303) 278-2337, bluemoonevents@tenthandblake.com
  • Type of Venue Brewpub
  • Type of Event Reception, Banquet
  • Banquet Capacity 62
  • Number of Rooms 1
Private Event Room
  • Banquet Capacity: 62
  • Reception Capacity: 75

Menu

Appetizer

Choice of:

- House Made Pretzels with an Ale Mustard Sauce
- Potato Cakes with Pink Peppercorn Cream
- Shishito Peppers with Hot Honey Sauce

Salads

Choice of:

- Grilled Caesar Salad: Grilled Romaine, House-Made Caesar Dressing, Parmesan Crisps, Grana Padano
- Harvest Salad: Frisee, Arugula, Fall Succotash, Roasted Pistachio, Poached Egg, Citronette

Entree

Choice of:

- Chocolate Chili Rubbed Carne Asada: Roasted Red Pepper Fondue, Pumpkin Gremolata & Pumpkin Salt over a Garlic Crostini
- Honey Chili Glazed Salmon Fillet over Herb Pineapple Quinoa
- Mediterranean Bowl: Falafel over Greek Barley and Cauliflower Rice with Feta, Sesame Seeds Tzatziki, Raita and Cilantro Aioli