Menu Price: $25.00
Bones is an American stylized noodle bar heavily influenced by Asian ingredients and French technique. We believe in rendering the exotic familiar; a place where foodies would want to come—where the American pastime of bone marrow and butter poached lobster would meet the contemporary bent of udon and sashimi. Casual fare with upscale service and friendly prices.The downstairs is a mingling of cooking and serving, eating and drinking—no space is sacred at Bones, and all areas seem to overlap.
- Hours: General MON - SUN: 5:00PM to 10:00PM Happy Hour: MON - FRI: 5:00PM to 6:30PM Lunch: MON - FRI: 11:00AM to 2:00PM
- Miles to airport: 25
- Miles to CCC: 3
- Indoor Fire Code: 35
- Total Capacity (if applicable): 35
- Facility & Décor Description: Simple, urban and cozy. Dining area seats 15, Bar-top seats 12.
- Open Sundays:
- Serves Lunch:
- Serves Dinner:
- Denver Original:
- Allow Buy Out:
- Green Practice Desc: Bones participates in recycling, composting and using fresh and local ingredients whenever possible.
First (please select one)
Steamed Buns: Suckling Pig, Pork Belly or Duck Confit, Hoisin
Seaweed Salad: Tofu, Radish, Cucumber, Sesame-Miso Vinaigrette
Pork Dumplings: Dashi, Scallion
Second (please select one)
Pork Udon: Plum Soy Broth, Poached Egg, Scallion
Poke Rice Bowl: Spicy Tuna, Pickled Vegetables, Kimchi
Vegetable Udon: Roasted Carrot Puree, Eggplant, Long Bean, Bok Choy, Carrot, Vegetable Broth
Third (please select one)
Strawberry & Thai Basil Panna Cotta: Lychee Compote, Crunchy Oatmeal
Frank's Soft Serve Ice Cream: Cup or Cone
Menu subject to change. No substitutions please.