Menu Price: $45.00
Visiting the Boulder Chophouse is like taking a step back in time to the casual elegance of the 1940's and located in the heart of downtown Boulder, this classic steakhouse with ever-changing local and organic ingredients offers a comfortable atmosphere, an extensive wine list your favorite martinis. Join us on our patio, in our tavern, for daily Happy Hour or any night for dinner. Happy hour is a first come first serve basis, no reservations, so get here while seats are available.
FIRST COURSE (choose one)
pineapple miso, siracha aoioli
Suggested Pairing: Vionta Albarino $10 glass | $38 bottle
CHOPHOUSE BEER-CHEESE SOUP
Pale ale, Wisconsin white cheddar, herb parmesan croutons
Suggested Pairing: Achaval Ferrar Malbec $12 glass | $51 bottle
SECOND COURSE (choose one)
ANGUS NEW YORK STRIP
12 ounce, cabernet thyme reduction, white cheddar mashed potatoes.
See server for additional sauces and preparations
Suggested Pairing: JLohr 7 Oaks Cabernet Sauvignon $10 glass | $38 bottle
SEARED PORK BELLY & SHRIMP
Cauliflower puree, shaved Brussels sprouts.
Suggested Pairing: Montecillo Reserva Tempranillo $10 glass | $38 bottle
Scaloppini chicken, lemon, artichoke hearts, capers,
white cheddar mashed potatoes.
Suggested Pairing: La Crema Pinot Noir $12 glass | $45 bottle
Citrus glaze, orange beurre blanc, pecan-wild rice pilaf.
Suggested Pairing: Foris Pinot Gris $10 glass | $38 bottle
THIRD COURSE (choose one)
B-52 BUDINO CAKE
Chocolate cake, hot fudge, strawberries.
Suggested Pairing: Taylor 10-Year Tawny Port $10 glass
MIXED BERRY TART
Vanilla cream, macerated strawberries, blueberries, blackberries.
Suggested Pairing: Inniskillin Vidal Ice Wine $17 glass