Briar Common Brewery + Eatery


Menu Price: $35.00

Briar Common was voted best new brewery by Westword readers in 2017 and frequently makes Eater Denver's Hottest Breweries list. They offer gastropub fare to pair with both classic and contemporary beers brewed onsite. Denver veteran chef DJ Nagle works closely with co-owner/head brewer Greg Dawson to create memorable beer focused experiences.


  • Hours: Mon-Thurs: 4pm-10pm, Fri: 4pm-11pm, Sat: 10am-11pm, Sun: 10am-10pm
  • Total Capacity (if applicable): 100
  • Event Space:
  • Pricing: $
  • Open Sundays:
  • Serves Breakfast:
  • Serves Lunch:
  • Serves Dinner:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Private Rooms Available:
  • Private Room Capacity: 50
  • Semi-Private Room Capactity: 30
  • Cuisine: Gastropub
  • Phone: (720) 512-3894
  • Email:

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1
  • Space Notes Event Contact: Kent Dawson, (720) 512-3894,
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 4
Upstairs: Private/Semi-Private Indoor Bar
  • Total Sq. Ft.: 750
  • Classroom Capacity: 20
  • Banquet Capacity: 30
  • Reception Capacity: 40
Upstairs: Semi-Private Rooftop Patio (weather dependent)
  • Total Sq. Ft.: 750
  • Classroom Capacity: 30
  • Banquet Capacity: 40
  • Reception Capacity: 60
Downstairs: Main Dining and Bar Area
  • Total Sq. Ft.: 1000
  • Classroom Capacity: 45
  • Banquet Capacity: 55
  • Reception Capacity: 70
Street Level Patio (weather dependent)
  • Total Sq. Ft.: 250
  • Classroom Capacity: 10
  • Banquet Capacity: 15
  • Reception Capacity: 25



Tuna poke; ahi tuna, mango, avocado, white soy, puffed sushi rice


Buffalo Cauliflower; blue cheese, crispy shallots, scallion (V)


Pork Belly, sliced pork tenderloin, butternut mash, roasted winter veggies, sunflower fremolata, pork demi


White Miso roasted cod, braised bok choi, kim chi, fried rice, soy caramel


Roasted delicate squash, squash puree, roasted apples, parsnip, turnip, sunflower sprouts and seeds (V)


Triple Chocolate brownie, salted caramel ice cream, Lanham toffee sauce

Each dish will be paired with a house beer (no additional charge).

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