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BriDer Rotisserie

Details

From the team behind Colorado’s acclaimed restaurants, Acorn and OAK at fourteenth, comes BriDer, a casual rotisserie and seasonal market concept located on the ground level of the Nichols Building in downtown Denver. Brider’s passionate team delivers a level of quality and craftsmanship that is unmatched in casual dining – promising only made-from-scratch, ingredient-driven offerings prepared with the utmost care and attention. Available for dine-in or take-out, guests can enjoy healthful and delicious fare from Executive Chef Steven Redzikowski for breakfast, lunch and dinner.

Amenities

General
Restaurant
General
  • Hours: 8am-9pm
  • Total Capacity (if applicable): 150
  • Event Space:
Restaurant
  • Pricing: $
  • Serves Breakfast:
  • Serves Lunch:
  • Serves Dinner:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: American Rotisserie

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 2500
  • Reception Capacity 150
  • Space Notes Event Contact: Chase Devitt, (303) 455-3084, chase@denverbrider.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 75
  • Number of Rooms 1
  • Classroom Capacity 60
Main Dining Room
  • Total Sq. Ft.: 2500
  • Classroom Capacity: 60
  • Banquet Capacity: 75
  • Reception Capacity: 150

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