Butcher's Bistro


Menu Price: $35.00

Butcher’s Bistro is a restaurant and retail butcher specializing in Colorado cuisine. We buy cows, pigs, lambs, and poultry from small CO farms and focus on nose to tail preparation changing the menu frequently as we work through the butchering process. Our cuisine is upscale-casual, offering our guests a chance to pick their cut of steak or choose one of the many items from our seasonal menu and try one of our composed dishes. From sausage, to chicken liver pate, to smoked meats, everything is prepared in house with a “comfort food meets new American bistro” theme. Whether enjoying lunch or dinner in our restaurant, or purchasing a pound of dry-aged beef and a few smoked kielbasa to take home for the grill, Butcher’s Bistro is a great choice for family, friends, and neighborhood foodies.




Pig Head - caper aioli, micro greens

Salmon Pastrami - crostini, orange-serrano jam

Smoked Deviled Egg - bacon, chive

Soup or Salad

Daily Soup

Caesar - romaine, Parmesan-garlic croutons, Spanish anchovy

Butcher’s Cuts & Entrées

Steak Frites – choice of cut, triple cooked frites, horseradish

Grilled Short Rib – sweet potato, peppercorn relish, zinfandel glaze, pickled vegetables

Pasta – Shrimp, duck prosciutto, peas, Parmesan, herds

Pork Chop – pickled mustard, fennel, beet coulis, burnt honey

Half Chicken – herbed beurre blanc, purple cauliflower, carrot, micro green