Menu Price: $35.00
Butcher’s Bistro is a restaurant and retail butcher specializing in Colorado cuisine. We buy cows, pigs, lambs, and poultry from small CO farms and focus on nose to tail preparation, changing the menu frequently as we work through the butchering process. Our cuisine is upscale-casual, offering our guests a chance to pick their cut of steak or choose one of the many items from our seasonal menu and try one of our composed dishes. From sausage, to chicken liver pate, to smoked meats, everything is prepared in house with a “comfort food meets new American bistro” theme.
- Pricing: $$
- Serves Lunch:
- Serves Dinner:
- Cuisine: New American Bistro
Soup or Salad
Bistro Salad - red plums, squash, pine nuts, blue cheese, balsamic
Smoked Leek Bisque - pork belly croutons
Wagyu Meatloaf - smoked butternut ketchup, mashed potato, red eye gravy, pickled vegetables
Pork Chop - bourbon-soy glaze, forbidden rice, parsnip, pear, sunchoke, greens
Salmon - carrot puree, pomegranate gastrique, salmon skin chicharron, wasabi arugula salad
Steak Frites - rotating cut of Colorado Wagyu, triple cooked fries, horseradish (additional charge)
Profiterole - creme anglaise, pork fat-whiskey caramel, chocolate
We will also be offering some exciting wine specials to pair with our Colorado fare.