Menu Price: $35.00
Butcher’s Bistro is an upscale-casual steakhouse. We specialize in nose-to-tail preparation and buy Colorado-local cows, pigs, lambs and poultry. We also buy cheese, eggs and greens from Colorado farms in an effort to give our guests a true Colorado experience.
All the cured meats you'll find on our charcuterie board are cured and prepared in-house.
Butcher's Bistro offers a full menu and daily steak selections. Though our steak selections change as we work our way down the animal, you'll often see Denver, Delmonico, New York Strips and Ribeyes available on our menu for the day.
From sausage, to chicken liver pate, to smoked meats, everything is prepared in house with a “comfort food meets new American bistro” theme. Whether enjoying dinner in our restaurant, or purchasing a pound of dry-aged beef and a few smoked kielbasa to take home for the grill, Butcher’s Bistro is a great choice for family, friends, and neighborhood foodies.
- Pricing: $$
- Serves Lunch:
- Serves Dinner:
- Cuisine: New American Bistro
Crispy Pig Head,
Soup or Salad
Duck Mole Soup,
Steak Frites (includes an additional charge),
Goat Cheese Gnudi,