Book

Cafe Aion

Details

Menu Price: $35.00

Cafe Aion is a Spanish & Moroccan inspired restaurant on The Hill, near CU in Boulder, CO. We connect with these cuisines for 2 main reasons.
1. The Style of Eating - We love being able to sample a variety of flavorful bites and sips with our friends in an informal manner. Also, gathering around large shared platters (paella!) is a wonderful way to share a meal. Both Spain and Morocco celebrate this style of dining.

2. Though we have no coast, there are many environmental and agricultural similarities between Colorado and these countries. We find local farmers and ranchers growing peppers, onions, eggplant, lamb and many other wonderful ingredients that one would find in Spain and Morocco. Being able to cook traditional dishes with Colorado ingredients is the best!

Amenities

To Go Denver
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: First Course
  • First Course Options: Crispy Fried Cauliflower w/ saffron yogurt -or- Seasonal Hummus & grilled flatbreads
  • Second Course Heading: Main Course
  • Second Course Options: House Paella - saffron rice with smoked chorizo, confit chicken, pequillo peppers & peas -or- Vegetarian Paella - saffron rice with roast squash, mushrooms, cauliflower, pequillo peppers & peas
  • Third Course Heading: Dessert
  • Third Course Options: Flan - Traditional Spanish custard with a dark caramel -or- Spiced Chocolate Tort w/ cream and berries

Menu

First Course

Crispy Fried Cauliflower w/ saffron yogurt
-or-
Seasonal Hummus & grilled flatbreads

Main Course

House Paella - saffron rice with smoked chorizo, confit chicken, pequillo peppers & peas
-or-
Vegetarian Paella - saffron rice with roast squash, mushrooms, cauliflower, pequillo peppers & peas

Dessert

Flan - Traditional Spanish custard with a dark caramel
-or-
Spiced Chocolate Tort w/ cream and berries