Capital Grille

Restaurant

• Allow Buy Out:
• Cuisine: Steakhouse
• Open Sundays:
• Pricing: $$$$
• Serves Dinner:
• Serves Lunch:

Restaurant Information

• Additional Restaurant Info (Parking, Valet, etc): Valet on the corner of 15th and Larimer
• Dine-In:

Restaurant Memberships

• Certified Green Business:

Menu Options

• Gluten-Free Option Available:
• Menu Price Option: $45.00

Courses

• First Course Heading: Salad Course
• First Course Options: Wedge with bleu cheese and smoked bacon Field greens salad with parmesan vinaigrette New england clam chowder
• Second Course Heading: Entree Course
• Second Course Options: Filet mignon 8oz Bone-in dry aged NY strip 14oz Roasted chicken breast with sherry jus Seared citrus glazed salmon served over haricots certs Additional offerings add $12 Grilled jumbo shrimp Maine lobster tail Crab oscar Chef's Suggestions Sliced filet mignon with roasted wild mushrooms add $10 Bone-in Kona crusted dry aged NY Strip 18oz with shallot butter add $10 Double cut lamb rib chops add $15
• Third Course Heading: Accompaniments
• Third Course Options: Sam's mashed potatoes Creamed spinach
• Fourth Course Heading: Dessert Choice
• Fourth Course Options: Flourless chocolate espresso cake Creme brulee

Larimer Room

• Total Sq. Ft.: 165
• Classroom Capacity: 12
• Banquet Capacity: 12
• Reception Capacity: 12

Capital Room

• Total Sq. Ft.: 196
• Classroom Capacity: 15
• Banquet Capacity: 18
• Reception Capacity: 20

Centennial Room

• Total Sq. Ft.: 312
• Classroom Capacity: 30
• Banquet Capacity: 42
• Reception Capacity: 40

Wine Room

• Total Sq. Ft.: 340
• Classroom Capacity: 30
• Banquet Capacity: 42
• Reception Capacity: 40

Full Buy Out

• Banquet Capacity: 250
• Reception Capacity: 300