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Carmine's on Penn

Details

Menu Price: $35.00

Since 1994, Carmine’s on Penn has been bringing Italian family-style dining to Denver, using fresh ingredients in generous portions.

Food at Carmine’s is designed to share, with dishes prepared in two sizes: the smaller is for two persons and the larger is family-sized. We prepare everything fresh to order with the best ingredients we can find.

Our servers are well versed in our dishes and can help to guide your selections to meet any special dietary needs. We offer a full service bar featuring premium cocktails and an exclusive 100% Italian wine list.

Amenities

General
Accommodations
Restaurant
To Go Denver
General
  • Blocks to CCC: 23
  • Event Space:
  • Hours: Dinner: TUE - THU: 5:00PM to 9:00PM Dinner: FRI - SAT: 5:00PM to 10:00PM Dinner: SUN - SUN: 5:00PM to 9:00PM
  • Miles to airport: 29
  • Miles to CCC: 2.5
  • Total Capacity (if applicable): 90
Accommodations
  • Dinner:
  • Facility & Décor Description: Our private dining space comfortably accommodates 15-32 people. It is an ideal space for your birthday, holiday party, rehearsal dinner, graduation celebration, or whatever excuse you can think of to enjoy a great night out.
Restaurant
  • Allow Buy Out:
  • Cuisine: Italian
  • Denver Original:
  • Dinner Hours: 5 to 9, 5to 10 weekends
  • Email: carmines@carminesonpenn.net
  • Fax: 303-777-4129
  • Has a Full Bar:
  • Hours of Operation: 5-9/5-10
  • Lunch Hours: 11 to 3
  • Max Banquet: 125
  • Maximum Private Room Capacity: 32
  • Offers Takeout:
  • Open Sundays:
  • Phone: 303-777-6443
  • Pricing: $$
  • Private Room Capacity: 32
  • Private Rooms Available:
  • Reservations Recommended:
  • Seating Capacity: 110
  • Serves Alcoholic Beverages:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Take Out Denver Restaurant Week Menu available!! Call for more information at 303-777-6443 or see our website www.carminescolorado.com
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Salad
  • First Course Options: HOUSE Romaine and Iceberg lettuce, red onion, cabbage, carrot, cucumber, grape tomato, pepperoncini, kalamata olive, and gorgonzola cheese with balsamic vinaigrette CAESAR Romaine lettuce, house made croutons, parmesan cheese, tossed with Caesar dressing Add white anchovies for $2 PEAR Boston and arugula, toasted pistachios, fresh sliced pears, gorgonzola cheese, and a pear cider vinaigrette SPINACH Spinach leaves, red onion, cabbage, cucumbers, cherry tomato, roasted red bell peppers, croutons, gorgonzola, and balsamic vinaigrette
  • Second Course Heading: Family Size Entree
  • Second Course Options: CHICKEN PARMIGIANA Lightly breaded and fried, baked with marinara and melted mozzarella CHICKEN ALLA CARMINE’S Sautéed in a white wine marinara with mushrooms, topped with capocollo ham and melted mozzarella CHICKEN PAZZO Topped with breaded eggplant and melted mozzarella, with mushrooms in a robust Marsala sauce CHICKEN PICCATA Sautéed in a white wine, lemon, butter sauce, with fried capers CHICKEN MARSALA Marsala wine sauce with button and crimini mushrooms WHITE CLAM SAUCE Manila and chopped baby clams in white wine and roasted garlic sauce CHICKEN MONTANA Rosemary marinated chicken with fresh asparagus and sun-dried tomatoes in a gorgonzola cream sauce STROZZAPRETI Chicken breast, Italian sausage, and shrimp with peppers and onions in a spicy marinara MEATBALLS W/ VODKA SAUCE All beef meatballs in a creamy vodka sauce. May be served with marinara CARBONARA House cured pancetta and peas in a parmesan and Romano cream sauce finished with egg yolk PASTA ALLA CAPO Spinach and grape tomatoes in a caramelized onion cream sauce, topped with crostini and chili oil Add Italian sausage or shrimp BAKED ZITI Baked with three cheeses and marinara topped with melted mozzarella Add meatballs, Italian sausage, Bolognese, or veggies
  • Third Course Heading: Dessert
  • Third Course Options: TRIPLE LAYER CHOCOLATE CAKE Candied almonds TIRAMISU Made to order NEW YORK STYLE CHEESECAKE Seasonal topping CANNOLI Chocolate chip and pistachio

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Our private dining space comfortably accommodates 15-32 people. It is an ideal space for your birthday, holiday party, rehearsal dinner, graduation celebration, or whatever excuse you can think of to enjoy a great night out.
  • Total Sq. Ft. 3000
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
Full Buy Out
  • Total Sq. Ft.: 3000
  • Banquet Capacity: 140
  • Reception Capacity: 90
Private Room
  • Reception Capacity: 32

Menu

Salad

HOUSE
Romaine and Iceberg lettuce, red onion, cabbage, carrot, cucumber, grape tomato, pepperoncini, kalamata olive, and gorgonzola cheese with balsamic vinaigrette

CAESAR
Romaine lettuce, house made croutons, parmesan cheese, tossed
with Caesar dressing
Add white anchovies for $2

PEAR
Boston and arugula, toasted pistachios, fresh sliced pears, gorgonzola cheese, and a pear cider vinaigrette

SPINACH
Spinach leaves, red onion, cabbage, cucumbers, cherry tomato, roasted red bell peppers, croutons, gorgonzola, and balsamic vinaigrette

Family Size Entree

CHICKEN PARMIGIANA
Lightly breaded and fried, baked with marinara and melted mozzarella

CHICKEN ALLA CARMINE’S
Sautéed in a white wine marinara with mushrooms, topped with capocollo ham and melted mozzarella

CHICKEN PAZZO
Topped with breaded eggplant and melted mozzarella, with mushrooms in a robust Marsala sauce

CHICKEN PICCATA
Sautéed in a white wine, lemon, butter sauce, with fried capers

CHICKEN MARSALA
Marsala wine sauce with button and crimini mushrooms

WHITE CLAM SAUCE
Manila and chopped baby clams in white wine and roasted garlic sauce

CHICKEN MONTANA
Rosemary marinated chicken with fresh asparagus and sun-dried tomatoes in a gorgonzola cream sauce

STROZZAPRETI
Chicken breast, Italian sausage, and shrimp with peppers and onions in a spicy marinara

MEATBALLS W/ VODKA SAUCE
All beef meatballs in a creamy vodka sauce. May be served with marinara

CARBONARA
House cured pancetta and peas in a parmesan and Romano cream sauce finished with egg yolk

PASTA ALLA CAPO
Spinach and grape tomatoes in a caramelized onion cream sauce, topped with crostini and chili oil
Add Italian sausage or shrimp

BAKED ZITI
Baked with three cheeses and marinara topped with melted mozzarella
Add meatballs, Italian sausage, Bolognese, or veggies

Dessert

TRIPLE LAYER CHOCOLATE CAKE
Candied almonds

TIRAMISU
Made to order

NEW YORK STYLE CHEESECAKE
Seasonal topping

CANNOLI
Chocolate chip and pistachio

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