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Carmine's On Penn

Details

Our private dining space comfortably accommodates 15-32 people. It is an ideal space for your birthday, holiday party, rehearsal dinner, graduation celebration, or whatever excuse you can think of to enjoy a great night out.

Amenities

General
Accommodations
Restaurant
To Go Denver
General
  • Blocks to CCC: 23
  • Event Space:
  • Hours: Dinner: TUE - THU: 5:00PM to 9:00PM Dinner: FRI - SAT: 5:00PM to 10:00PM Dinner: SUN - SUN: 5:00PM to 9:00PM
  • Miles to airport: 29
  • Miles to CCC: 2.5
  • Total Capacity (if applicable): 90
Accommodations
  • Dinner:
  • Facility & Décor Description: Our private dining space comfortably accommodates 15-32 people. It is an ideal space for your birthday, holiday party, rehearsal dinner, graduation celebration, or whatever excuse you can think of to enjoy a great night out.
Restaurant
  • Allow Buy Out:
  • Cuisine: Italian
  • Denver Original:
  • Dinner Hours: 5 to 9, 5to 10 weekends
  • Email: carmines@carminesonpenn.net
  • Fax: 303-777-4129
  • Has a Full Bar:
  • Hours of Operation: 5-9/5-10
  • Lunch Hours: 11 to 3
  • Max Banquet: 125
  • Maximum Private Room Capacity: 32
  • Offers Takeout:
  • Open Sundays:
  • Phone: 303-777-6443
  • Pricing: $$
  • Private Room Capacity: 32
  • Private Rooms Available:
  • Reservations Recommended:
  • Seating Capacity: 110
  • Serves Alcoholic Beverages:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Salad
  • First Course Options: HOUSE - Romaine and Iceberg lettuce, red onion, cabbage, carrot, cucumber, grape tomato, pepperoncini, Kalamata olive, and gorgonzola cheese with balsamic vinaigrette CAESAR - Romaine lettuce, house made croutons, parmesan cheese, tossed with Caesar dressing Add white anchovies for $2 PEAR - Boston and arugula, toasted pistachios, fresh sliced pears, gorgonzola cheese, and a pear cider vinaigrette SPINACH - Spinach leaves, carrot, grape tomato, caramelized onions, pancetta, hard-boiled egg, lemon vinaigrette
  • Second Course Heading: Family Size Entree
  • Second Course Options: CHICKEN PARMIGIANA - Lightly breaded and fried, baked with marinara and melted mozzarella CHICKEN ALLA CARMINE’S - Sautéed in a white wine marinara with mushrooms, topped with capocollo ham and melted mozzarella CHICKEN PAZZO - Topped with breaded eggplant and melted mozzarella, with mushrooms in a robust Marsala sauce CHICKEN PICCATA - Sautéed in a white wine, lemon, butter sauce, with fried capers CHICKEN MARSALA - Marsala wine sauce with button and cremini mushrooms WHITE CLAM SAUCE - Manila and chopped baby clams in white wine and roasted garlic sauce CHICKEN MONTANA - Rosemary marinated chicken with fresh asparagus and sun-dried tomatoes in a gorgonzola cream sauce STROZZAPRETI - Chicken breast, Italian sausage, and shrimp with peppers and onions in a spicy marinara MEATBALLS W/ VODKA SAUCE - All beef meatballs in a creamy vodka sauce. May be served with marinara CARBONARA - House cured pancetta and peas in a parmesan and Romano cream sauce finished with egg yolk PASTA ALLA CAPO - Spinach and grape tomatoes in a caramelized onion cream sauce, topped with crostini and chili oil Add Italian sausage or shrimp BAKED ZITI - Baked with three cheeses and marinara topped with melted mozzarella Add meatballs, Italian sausage, Bolognese, or veggies
  • Third Course Heading: Dessert
  • Third Course Options: TRIPLE LAYER CHOCOLATE CAKE - Candied almonds TIRAMISU - Made to order NEW YORK STYLE CHEESECAKE - Seasonal topping CANNOLI - Chocolate chip and pistachio

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Our private dining space comfortably accommodates 15-32 people. It is an ideal space for your birthday, holiday party, rehearsal dinner, graduation celebration, or whatever excuse you can think of to enjoy a great night out.
  • Total Sq. Ft. 3000
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
Full Buy Out
  • Total Sq. Ft.: 3000
  • Banquet Capacity: 140
  • Reception Capacity: 90
Private Room
  • Reception Capacity: 32

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