Catering by Design, is our award-winning catering division that is rooted in the philosophy of our owner and executive Chef Cade Nagy: real, pure cooking. We’re not following a template. Our chefs tap their combined training, cooking techniques, and life experiences to create every single dish that is in our menu item collection. Our way of catering demands a unique thought process that requires us to constantly create new ways of providing fresh dishes onsite, ultimately translating into the pure food at your event. So often we are cooking from our hearts and feeding the soul. Call about our award-winning concepts today!