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Cattivella

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Authentic Wood Fire Italian by multi-award-winning Chef Elise Wiggins. Come try Eater Denver's Chef of the Year's authentic handmade pastas like the famous layered pasta dish Pasticcio. It's a dish from the 15th Century that has three cheese tortellini, meatballs, slow braised bolognese sauce, bechamel and parmesan brulee! You can also try our wood-fired Napoletana pizza made in our Acunto oven. Our grilled steaks rival any steak house in Denver with the kiss of white oak smoke.

Amenities

General
Restaurant
General
  • Hours: Mon-Wed: 4pm-9pm, Thurs-Sat: 4pm-10pm, Sun: 4pm-9pm
  • Total Capacity (if applicable): 200
  • Event Space:
Restaurant
  • Pricing: $$
  • Serves Dinner:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: Italian

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 4200
  • Reception Capacity 150
  • Space Notes Event Space: Elise Wiggins, elise@cattivelladenver.com, (303) 929-5572
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 200
  • Number of Rooms 1
  • Classroom Capacity 60
Cattivella Interior
  • Total Sq. Ft.: 1900
  • Classroom Capacity: 60
  • Banquet Capacity: 86
  • Reception Capacity: 50
Patio
  • Total Sq. Ft.: 2300
  • Classroom Capacity: 50
  • Banquet Capacity: 100
  • Reception Capacity: 100

TripAdvisor

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