Our contemporary but comfortable design is bright and inviting. Our display kitchen allows the guests to interact with the chefs or just watch the show. We can accommodate anywhere from one to 400 people. The interior holds 86 for seated meals and the patio holds 96. Audio visual can be arranged.


To Go Denver
  • Event Space:
  • Hours: Mon-Wed: 4pm-9pm, Thurs-Sat: 4pm-10pm, Sun: 4pm-9pm
  • Total Capacity (if applicable): 200
  • Allow Buy Out:
  • Cuisine: Italian
  • Has a Chef/Community Table:
  • Pricing: $$
  • Serves Dinner:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Free Parking
  • Dine-In:
  • Woman Owned:
Restaurant Memberships
  • Certified Green Business:
  • Colorado Proud Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
  • First Course Heading: Appetizer
  • First Course Options: Charbroiled Oysters, garlic, oregano, butter, parmigiana, lemon (2 per person, GF) Steamed Mussels, basil, garlic, chili flake, butter white wine sauce, grilled bread (can be GF extra charge $2) Burrata, preserved tomato, basil, flat bread (vegetarian) (can be GF extra charge $2) Sgagliozze - classic roman street food of fried polenta, whipped sheep cheese, pickled fresno (veg, GF) Carne Cruda - Italian steak tartare, capers, torched egg yolk, rosemary chips (GF)
  • Second Course Heading: Salad
  • Second Course Options: Grilled Caesar Roasted Beet Strata, layers of roasted beets, goat cheese, pistachio, tarragon, orange lavender vinaigrette, arugula (Veg, GF)
  • Third Course Heading: Entree
  • Third Course Options: Pasticcio - baked pasta of meatballs, 3 cheese tortellini, bolognese sauce, bechamel, parmigiana brulee Melanzane al forno - grilled eggplant, lumache, spicy pomodoro sauce, smoked mozzarella, toasted bread crumbs (veg, can be GF for $2 extra) Carbonara Diavola Moderna - spaghetti, nduja pomodoro, pecorino, fried egg, oregano (can be GF for $2 additional) Rotisserie Garlic and Rosemary Chicken quarter, whipped potato, salsa verde (GF)
  • Fourth Course Heading: Dessert
  • Fourth Course Options: Tiramisu Chocolate Budino, vanilla gelato, hazelnuts, torched meringue Chocolate hazelnut Gelato, hot grand marnier chocolate sauce, pizzelle cookie (can Be GF)

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 4200
  • Space Notes Event Space: Elise Wiggins,, (303) 929-5572
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 2
Cattivella Interior
  • Total Sq. Ft.: 1900
  • Classroom Capacity: 60
  • Banquet Capacity: 86
  • Reception Capacity: 50
  • Total Sq. Ft.: 2300
  • Classroom Capacity: 50
  • Banquet Capacity: 100
  • Reception Capacity: 100