Denver Skyline TwilightX

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Menu Price: $35.00

Multi Award Winning Wood Fire Italian. Hand made pastas, Napolitana pizza, wood grilled steaks and fish.


  • Hours: Mon-Wed: 4pm-9pm, Thurs-Sat: 4pm-10pm, Sun: 4pm-9pm
  • Total Capacity (if applicable): 200
  • Event Space:
  • Pricing: $$
  • Serves Dinner:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: Italian

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 4200
  • Space Notes Event Space: Elise Wiggins,, (303) 929-5572
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 2
Cattivella Interior
  • Total Sq. Ft.: 1900
  • Classroom Capacity: 60
  • Banquet Capacity: 86
  • Reception Capacity: 50
  • Total Sq. Ft.: 2300
  • Classroom Capacity: 50
  • Banquet Capacity: 100
  • Reception Capacity: 100


Appetizer selection (choose one )

Steamed Mussels, garlic, basil, white wine butter broth with grilled ciabatta (can be accompanied with gluten free bread for $5 extra charge.)

Mushroom Crepes, three cheese fonduta sauce, white truffle (vegetarian)

Sgagliozze - traditional Roman street food of fried polenta, whipped marinated sheep cheese, 12 year old balsamic (gluten free, vegetarian and could be vegan upon request.)

Salad Course Selection (choose one )

Grilled Caesar salad, anchovy garlic dressing, house made croutons (can be vegetarian, gluten free )

Arugula Pear Salad - pecorino, raisin, pine nuts, white balsamic vinaigrette (gluten free, can be made nut free)

Entree choose one

Quattro Formaggi pizza - gorgonzola, mozzarella, fontina, parmigiana reggiano, preserved tomato

Agnolotti dal plin di fonduta con tartufo - cheese and truffle fondue stuffed pasta, sage sweet butter sauce

Pasticcio - meatballs, three cheese tortellini, slow braised bolognese, bechamel, parmigiana brulee

Lamb Ragu, pappardelle, boschetto al tartufo



Borlenghi - a dessert from Modena region - thin crispy waffers, gianduja (chocolate hazelnut ) ristretto spuma (coffee flavor mousse)