Book

Cattivella

Details

Menu Price: $45.00

Multi Award winning Authentic Wood Fire Italian Restaurant. Chef Elise's menu reflects her over 30 years of studying in Italy. She visits areas of Italy and obtains recipes for dishes that are unknown to the average Italian food eater. Some of the dishes are from 14th-17th century. Come taste authentic Italy that only Italians know.

Amenities

General
Restaurant
General
  • Hours: Mon-Wed: 4pm-9pm, Thurs-Sat: 4pm-10pm, Sun: 4pm-9pm
  • Total Capacity (if applicable): 200
  • Event Space:
Restaurant
  • Pricing: $$
  • Serves Dinner:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: Italian

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 4200
  • Space Notes Event Space: Elise Wiggins, elise@cattivelladenver.com, (303) 929-5572
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 2
Cattivella Interior
  • Total Sq. Ft.: 1900
  • Classroom Capacity: 60
  • Banquet Capacity: 86
  • Reception Capacity: 50
Patio
  • Total Sq. Ft.: 2300
  • Classroom Capacity: 50
  • Banquet Capacity: 100
  • Reception Capacity: 100

Menu

Antipasti Course

Choice of:

Charbroiled Oysters, garlic, oregano, butter, parmigiana, lemon (2 per person, GF )

Steamed Mussels, basil, garlic, chili flake, butter white wine sauce, grilled bread ( can be GF extra charge $2)

Burrata, preserved tomato, basil, flat bread ( vegetarian )( Can be GF extra charge $2)

Sgagliozze - classic roman street food of fried polenta, whipped sheep cheese, pickled fresno ( veg, gf )

Insalata

Choice of:

Grilled Caesar

Roasted Butternut Squash Salad, cranberries, whipped sheep cheese, crispy ceci, micro tarragon

Arugula, pecorino, pear, raisin, pine nuts, white balsamic vinaigrette

Secondi

Choice of:

Melanzane - fired eggplant, whipped sheep cheese, fresh basil, herby pomodoro

Pasticcio - baked pasta of meatballs, 3 cheese tortellini, bolognese sauce, bechamel, parmigiana brulee

Truffle Mushroom Lasagna al forno ( vegetarian)

Chicken Prosciutto Roulade, hunters sauce, whipped potato, seasonal greens

Barolo Braised Beef Short rib, creamy polenta, gorgonzola, gremolata

Dolce

Tiramisu

Chocolate Budino, vanilla gelato, hazelnuts, torched meringue

Gelato Trio: Pistachio, Chocolate Hazelnut and Amaretto Amarena Cherry ( Gluten Free )