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Chart House

Details

Menu Price: $35.00

Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guests favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion

Amenities

General
Restaurant
To Go Denver
General
  • Hours: General SUN - THU: 5:00PM to 9:00PM General FRI - SAT: 5:00PM to 9:30PM General MON - FRI: 4:30PM to 7:00PM
  • Miles to airport: 46
  • Miles to CCC: 18.6
Restaurant
  • Cuisine: Seafood
  • Open Sundays:
  • Pricing: $$$
  • Serves Dinner:
Restaurant Information
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Menu Options
  • Menu Price Option: $35.00
Courses
  • First Course Heading: First Course
  • First Course Options: New England Clam Chowder / Chart House Chopped Salad
  • Second Course Heading: Second Course
  • Second Course Options: Caribbean Cedar Plank Salmon / Coconut Crunchy Shrimp / New York Medallions & Shrimp Upgrade - Slow Roasted Prime Rib - $5
  • Third Course Heading: Third Course
  • Third Course Options: Salted Caramel Brulee / Mini Mud Pie
  • Additional Items: Add on Beginning - $6 each Duck Flatbread / Kim Chee Calamari / Artichoke Spinach Dip Add Side - $7 each Creamed Spinach / Sizzling Mushrooms / Asparagus Add 4oz. Lobster Tail to Any Entree - $10

Menu

First Course

New England Clam Chowder / Chart House Chopped Salad

Second Course

Caribbean Cedar Plank Salmon / Coconut Crunchy Shrimp / New York Medallions & Shrimp

Upgrade - Slow Roasted Prime Rib - $5

Third Course

Salted Caramel Brulee / Mini Mud Pie

Add on Beginning - $6 each

Duck Flatbread / Kim Chee Calamari / Artichoke Spinach Dip

Add Side - $7 each

Creamed Spinach / Sizzling Mushrooms / Asparagus

Add 4oz. Lobster Tail to Any Entree - $10

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