Book

Citizen Rail

Details

Menu Price: $35.00

Chef Graves’ open kitchen and custom wood-fired grill are the center of the action at Citizen Rail, and guests in the dining room get a front-row seat to the show. Out on the heated patio there’s a lively scene all its own; cozy and sociable, it’s an ideal perch for a Union Station happy hour, dinner with friends or weekend brunch.

Amenities

General
Restaurant
General
  • Hours: Breakfast: Mon-Fri: 6:30am-10am; Brunch: Sat-Sun: 8am-2:30pm; Lunch: Mon-Fri: 11am-2:30pm; Dinner: Sun-Wed: 5pm-10:30pm, Thurs-Sat: 5pm-11pm; Happy Hour: Mon-Sun: 2:30pm-6pm; Bar: Sun-Wed: 11am-11:30pm, Thurs-Sat: 11am-12am
  • Blocks to CCC: 11
  • Miles to CCC: 1.1
  • Event Space:
Restaurant
  • Pricing: $$$
  • Serves Breakfast:
  • Breakfast Hours: Mon-Fri: 6:30am-10am
  • Serves Lunch:
  • Lunch Hours: Mon-Fri: 11am-2:30pm
  • Serves Dinner:
  • Dinner Hours: Sun-Wed: 5pm-10:30pm, Thurs-Sat: 5pm-11pm
  • Has a Chef/Community Table:
  • Cuisine: American Wood-Fired Grill

Menu

1st Course

ORGANIC BUTTER LETTUCE
apple, pear, spring onion, blue cheese, candied black walnut

MIXED GREENS SALAD
blood orange, baby carrot, pistachio, haystack mountain goat cheese

GRILLED ESCAROLE SALAD
black currant, toasted hazelnut, toasted hemp seed, salt-roasted yellow beet, aged sheep’s milk cheese

MUSHROOM CONSOMMÉ
hen broth, wood-grilled wild mushrooms, leek, truffle

2nd Course

WOOD-GRILLED OYSTERS
cilantro-garlic butter

ROASTED ROMANESCO
house ricotta, sourdough crouton, aleppo pepper

OAK-GRILLED SPANISH OCTOPUS
confit fennel, preserved jimmy nardello pepper, fermented kumquat, dried grapefruit

3rd Course

BONE-IN SMOKED SHORTRIB
mustard-black pepper rub, tempura fried green bean, horseradish potato purée

SEARED ALBACORE TUNA
oil-cured black olive, meyer lemon-marrow bean,house-preserved mandarin orange, lemon aioli

CORIANDER CRUSTED LAMB RACK
green olive, charred onion, yuzu dressing

NATIVE COLORADO CHICKEN
blistered brussel sprout leaves, sunchoke, cauliflower purée, black garlic bbq sauce

CAULIFLOWER HARISSA
roasted, smoked + fried cauliflower, harissa, cilantro, pepitas

CITIZEN RAIL BURGER
applewood bacon, sharp cheddar, CR pickle, brioche, malt fries

8 OZ. NEW YORK STRIP
mashed potato, wood roasted mushroom, bourbon tellicherry peppercorn sauce
(18 OZ. DRY AGED NEW YORK +15)

Social Media

Facebook