Citizen Rail
-
1899 16th Street, Denver, CO 80202
-
(303) 323-0017
-
info@citizenrail.com
-
Details
Menu Price: $45.00
Chef Christian's open kitchen and custom wood-fired grill are the center of the action at Citizen Rail, and guests in the dining room get a front-row seat to the show. Out on the heated patio there’s a lively scene all its own; cozy and sociable, it’s an ideal perch for a Union Station happy hour, dinner with friends or weekend brunch.
Amenities
General
- Blocks to CCC: 11
-
Event Space:
- Hours: Breakfast: Mon-Fri: 6:30am-10am; Brunch: Sat-Sun: 8am-2:30pm; Lunch: Mon-Fri: 11am-2:30pm; Dinner: Sun-Wed: 5pm-10:30pm, Thurs-Sat: 5pm-11pm; Happy Hour: Mon-Sun: 2:30pm-6pm; Bar: Sun-Wed: 11am-11:30pm, Thurs-Sat: 11am-12am
- Miles to CCC: 1.1
Restaurant
- Breakfast Hours: Mon-Fri: 6:30am-10am
- Cuisine: American Wood-Fired Grill
- Dinner Hours: Sun-Wed: 5pm-10:30pm, Thurs-Sat: 5pm-11pm
-
Has a Chef/Community Table:
- Lunch Hours: Mon-Fri: 11am-2:30pm
- Pricing: $$$
-
Serves Breakfast:
-
Serves Dinner:
-
Serves Lunch:
Restaurant Information
-
Curbside Pick-Up:
-
Delivery:
-
Take-Out:
-
Dine-In:
Restaurant Memberships
-
Eat Denver Member:
Menu Options
-
Gluten-Free Option Available:
- Menu Price Option: $45.00
-
Vegan Option Available:
-
Vegetarian Option Available:
Courses
- First Course Heading: First Course
- First Course Options: BROWN BUTTER OYSTER CHOWDER - smoked ham, Yukon potatoes, celery seed, house-made fermented hot sauce BABY RED OAK LETTUCE - pears + apples, candied nuts + seeds, mustard seed dressing SALT BAKED BEET SALAD - hazelnuts, laura channel goat cheese, arugula, farro, broken beet vinaigrette
- Second Course Heading: Second Course
- Second Course Options: BELUGA LENTIL + HOUSE SMOKED SAUSAGE - frisee, mustard seed, celery root + carrot slaw PLANCHA ROASTED GRILLED ARTICHOKE - dill aioli, slow cooked egg yolk, chicory, ‘nduja dressing HEARTH BAKED FENNEL POLLEN-ROSEMARY SOURDOUGH - tomato conserva, parmesan, chili flake TWICE BAKED YUKON POTATO - pulled smoked short rib, charred green onions, beehive hatch chili cheddar cheese
- Third Course Heading: Main Course
- Third Course Options: ROASTED BUTTERNUT SQUASH STEAK - leek-fennel gratin, anson mills green farro relish, caraway + coriander COAL SIMMERED MUSSELS - tarragon + dijon broth, grilled bread GRILLED ALBACORE TUNA + CLAMS - spring onion risotto, English peas, spring garlic, clam broth SAGE + ALEPPO PEPPER GRILLED MARY’S CHICKEN - herbed potatoes, blackened cabbage, black garlic bbq sauce, turmeric cashew puree CR 50/50 BURGER - brisket + short rib, lettuce, onion, tomato, cheddar cheese + avocado, sage - rosemary fries BONE-IN PORK CHOP DRY AGED 14 OZ - sauerkraut, caraway-parsnip puree, smoked bacon, apple cider reduction RIBEYE - charred long stem broccoli, horseradish mashed potatoes, rosemary salt, chimichurri Substitute 30 Day Dry Aged Ribeye +$10
General
-
Denver 5 Star Certified:
Menu
First Course
BROWN BUTTER OYSTER CHOWDER - smoked ham, Yukon potatoes, celery seed, house-made fermented hot sauce
BABY RED OAK LETTUCE - pears + apples, candied nuts + seeds, mustard seed dressing
SALT BAKED BEET SALAD - hazelnuts, laura channel goat cheese, arugula, farro, broken beet vinaigrette
Second Course
BELUGA LENTIL + HOUSE SMOKED SAUSAGE - frisee, mustard seed, celery root + carrot slaw
PLANCHA ROASTED GRILLED ARTICHOKE - dill aioli, slow cooked egg yolk, chicory, ‘nduja dressing
HEARTH BAKED FENNEL POLLEN-ROSEMARY SOURDOUGH - tomato conserva, parmesan, chili flake
TWICE BAKED YUKON POTATO - pulled smoked short rib, charred green onions, beehive hatch chili cheddar cheese
Main Course
ROASTED BUTTERNUT SQUASH STEAK - leek-fennel gratin, anson mills green farro relish, caraway + coriander
COAL SIMMERED MUSSELS - tarragon + dijon broth, grilled bread
GRILLED ALBACORE TUNA + CLAMS - spring onion risotto, English peas, spring garlic, clam broth
SAGE + ALEPPO PEPPER GRILLED MARY’S CHICKEN - herbed potatoes, blackened cabbage, black garlic bbq sauce, turmeric cashew puree
CR 50/50 BURGER - brisket + short rib, lettuce, onion, tomato, cheddar cheese + avocado, sage - rosemary fries
BONE-IN PORK CHOP DRY AGED 14 OZ - sauerkraut, caraway-parsnip puree, smoked bacon, apple cider reduction
RIBEYE - charred long stem broccoli, horseradish mashed potatoes, rosemary salt, chimichurri
Substitute 30 Day Dry Aged Ribeye +$10