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Citizen Rail

Details

Menu Price: $45.00

Chef Christian's open kitchen and custom wood-fired grill are the center of the action at Citizen Rail, and guests in the dining room get a front-row seat to the show. Out on the heated patio there’s a lively scene all its own; cozy and sociable, it’s an ideal perch for a Union Station happy hour, dinner with friends or weekend brunch.

Amenities

General
Restaurant
To Go Denver
Business Continuity
General
  • Blocks to CCC: 11
  • Event Space:
  • Hours: Breakfast: Mon-Fri: 6:30am-10am; Brunch: Sat-Sun: 8am-2:30pm; Lunch: Mon-Fri: 11am-2:30pm; Dinner: Sun-Wed: 5pm-10:30pm, Thurs-Sat: 5pm-11pm; Happy Hour: Mon-Sun: 2:30pm-6pm; Bar: Sun-Wed: 11am-11:30pm, Thurs-Sat: 11am-12am
  • Miles to CCC: 1.1
Restaurant
  • Breakfast Hours: Mon-Fri: 6:30am-10am
  • Cuisine: American Wood-Fired Grill
  • Dinner Hours: Sun-Wed: 5pm-10:30pm, Thurs-Sat: 5pm-11pm
  • Has a Chef/Community Table:
  • Lunch Hours: Mon-Fri: 11am-2:30pm
  • Pricing: $$$
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: First Course
  • First Course Options: BROWN BUTTER OYSTER CHOWDER - smoked ham, Yukon potatoes, celery seed, house-made fermented hot sauce BABY RED OAK LETTUCE - pears + apples, candied nuts + seeds, mustard seed dressing SALT BAKED BEET SALAD - hazelnuts, laura channel goat cheese, arugula, farro, broken beet vinaigrette
  • Second Course Heading: Second Course
  • Second Course Options: BELUGA LENTIL + HOUSE SMOKED SAUSAGE - frisee, mustard seed, celery root + carrot slaw PLANCHA ROASTED GRILLED ARTICHOKE - dill aioli, slow cooked egg yolk, chicory, ‘nduja dressing HEARTH BAKED FENNEL POLLEN-ROSEMARY SOURDOUGH - tomato conserva, parmesan, chili flake TWICE BAKED YUKON POTATO - pulled smoked short rib, charred green onions, beehive hatch chili cheddar cheese
  • Third Course Heading: Main Course
  • Third Course Options: ROASTED BUTTERNUT SQUASH STEAK - leek-fennel gratin, anson mills green farro relish, caraway + coriander COAL SIMMERED MUSSELS - tarragon + dijon broth, grilled bread GRILLED ALBACORE TUNA + CLAMS - spring onion risotto, English peas, spring garlic, clam broth SAGE + ALEPPO PEPPER GRILLED MARY’S CHICKEN - herbed potatoes, blackened cabbage, black garlic bbq sauce, turmeric cashew puree CR 50/50 BURGER - brisket + short rib, lettuce, onion, tomato, cheddar cheese + avocado, sage - rosemary fries BONE-IN PORK CHOP DRY AGED 14 OZ - sauerkraut, caraway-parsnip puree, smoked bacon, apple cider reduction RIBEYE - charred long stem broccoli, horseradish mashed potatoes, rosemary salt, chimichurri Substitute 30 Day Dry Aged Ribeye +$10
General
  • Denver 5 Star Certified:

Menu

First Course

BROWN BUTTER OYSTER CHOWDER - smoked ham, Yukon potatoes, celery seed, house-made fermented hot sauce

BABY RED OAK LETTUCE - pears + apples, candied nuts + seeds, mustard seed dressing

SALT BAKED BEET SALAD - hazelnuts, laura channel goat cheese, arugula, farro, broken beet vinaigrette

Second Course

BELUGA LENTIL + HOUSE SMOKED SAUSAGE - frisee, mustard seed, celery root + carrot slaw

PLANCHA ROASTED GRILLED ARTICHOKE - dill aioli, slow cooked egg yolk, chicory, ‘nduja dressing

HEARTH BAKED FENNEL POLLEN-ROSEMARY SOURDOUGH - tomato conserva, parmesan, chili flake

TWICE BAKED YUKON POTATO - pulled smoked short rib, charred green onions, beehive hatch chili cheddar cheese

Main Course

ROASTED BUTTERNUT SQUASH STEAK - leek-fennel gratin, anson mills green farro relish, caraway + coriander

COAL SIMMERED MUSSELS - tarragon + dijon broth, grilled bread

GRILLED ALBACORE TUNA + CLAMS - spring onion risotto, English peas, spring garlic, clam broth

SAGE + ALEPPO PEPPER GRILLED MARY’S CHICKEN - herbed potatoes, blackened cabbage, black garlic bbq sauce, turmeric cashew puree

CR 50/50 BURGER - brisket + short rib, lettuce, onion, tomato, cheddar cheese + avocado, sage - rosemary fries

BONE-IN PORK CHOP DRY AGED 14 OZ - sauerkraut, caraway-parsnip puree, smoked bacon, apple cider reduction

RIBEYE - charred long stem broccoli, horseradish mashed potatoes, rosemary salt, chimichurri
Substitute 30 Day Dry Aged Ribeye +$10

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