The interior of the restaurant is modern and bright with large windows, butcher block tables, big booths and leather chairs.
- Miles to CCC: 5.7
- Facility & Décor Description: The interior of the restaurant is modern and bright with large windows, butcher block tables, big booths and leather chairs.
- Cuisine: Italian
- Pricing: $
- Serves Dinner:
- Serves Lunch:
- Additional Restaurant Info (Parking, Valet, etc): Ample Street parking, patio with heaters, tent, REME "HALO" air purification system.
- Curbside Pick-Up:
- Gluten-Free Option Available:
- Menu Price Option: $35.00
- Vegetarian Option Available:
- Additional Items: YOUR MEAL INCLUDES A 6 Oz GLASS OF BARBERA D’ALBA, CORTESE OR OUR SIGNATURE SANGRIA. WE WILL ALSO OFFER WINE FEATURES THROUGHOUT THE WEEK
- First Course Heading: STARTER
- First Course Options: Vegetale Salad - Baby Greens, Roasted Red Pepper, Grilled Zucchini, Artichoke Heart, Sun Dried Tomato, Kalamata Olive, Crumbled Feta, Balsamic Vinaigrette Caesar Salad - Chopped Romaine, Croutons, Shaved Parmigiana, Lemon Anchovy Dressing Today’s Soup - House Crafted Soup, Made Daily
- Second Course Heading: MAIN
- Second Course Options: Maiale Rigatoni - Slow Braised Pork Shoulder, Pan Sauce, a Touch of Cream, Fresh Arugula Pan Seared Salmon - Broccoli, Artichoke Heart, Sundried Tomato, Lemon White Wine Reduction Veal Scaloppini - Pounded veal medallions, roasted garlic mashed potato, sautéed broccolini, white mushroom, veal demi/balsamic pan sauce
- Third Course Heading: DESSERT
- Third Course Options: Flourless Chocolate Torte – Rich, Dark Belgian Chocolate, Berry Coulis, Whipped Cream, Berries Peach Bread Pudding – Sliced Peaches, French Bread, Warm Caramel, Whipped Cream, Berries Tiramisu - Espresso Soaked Lady Fingers, Grand Marnier Mascarpone, Cocoa Dust, Whipped Cream, Berries
- Description The interior of the restaurant is modern and bright with large windows, butcher block tables, big booths and leather chairs.