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Colt & Gray

Details

Menu Price: $45.00

Colt & Gray is a Chef-driven neighborhood restaurant located in a restored artist’s loft, serving seasonal and sustainable cuisine. Our New American fare is paired with craft cocktails and thoughtfully sourced wines and beer. We offer professional service in a casual and inviting atmosphere.

Amenities

General
Restaurant
General
  • Total Capacity (if applicable): 250
  • Event Space:
Restaurant
  • Pricing: $$$
  • Serves Dinner:
  • Allow Buy Out:
  • Cuisine: Continental

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1950
  • Type of Venue Restaurant
  • Number of Rooms 2
Private Dining Room
  • Total Sq. Ft.: 1600
  • Classroom Capacity: 50
  • Banquet Capacity: 70
  • Reception Capacity: 100
Dining Room
  • Total Sq. Ft.: 350
  • Banquet Capacity: 30
  • Reception Capacity: 35

Menu

1st Course

Smoked Salmon Salad, Baby Golden Beets, Tangerines, Black Garlic Mustard, Pickled Beet Stems, Champagne Vinaigrette

Roasted Parsnip Soup, Fried Castelvetrano Olives, Caperberries, Parsley Coulis

Hokkaido Scallop Crudo, Preserved Lemon, Fennel-White Soy Vinaigrette, Tobiko Caviar, Ginger

Red Oak Leaf Lettuce Salad, 3 year aged Prosciutto, Walnuts, Lemon Vinaigrette, Parmesan

Main Course

Red Wine Braised Beef Cheeks, Broccolini, Twice-Baked Heirloom Potatoes, Shallot Aioli, Demi-Glace

Pan-Seared Chicken Breast, Creamy Polenta, Cider Braised Red Cabbage, Bacon Gastrique

Carrot and Saffron Risotto, Sous-Vide Egg, Carrot Top Pesto, Brown Butter

Atlantic Haddock, Confit of Celery Root, Fried Herb Vinaigrette, Braised Rainbow Chard

Dessert

Sticky Toffee Pudding, Bourbon Buttercream, Dates

Chocolate Ellie, Blueberry Marmalade, Hazelnuts

Crumble Cake, Streusel, Cinnamon Ice Cream