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Coohills Restaurant and Bar

Details

Menu Price: $45.00

Coohills Restaurant and Bar opened its doors to Denver’s hip LoDo neighborhood in 2011. The restaurant’s namesake husband-and-wife team Tom and Diane Coohill brought their complementary expertises together to create a unique and appealing dining experience reminiscent of that found in restaurants in Europe, with a focus on local, regional and farm-fresh ingredients.

Amenities

General
Accommodations
Restaurant
To Go Denver
Green Practices
General
  • Blocks to CCC: 9
  • Event Space:
  • Hours: Dinner: Mon-Thurs: 5pm-9pm Dinner: Fri-Sat: 5pm-10pm Happy Hour: Mon-Fri: 3pm-6pm Sat: 4pm-6pm Denver Restaurant Week Hours Only: Sun: 5pm-7:30pm
  • Indoor Fire Code: 400
  • Miles to airport: 23.76
  • Miles to CCC: 0.79
  • Onsite Parking Spaces: 487
  • Total Capacity (if applicable): 400
Accommodations
  • Dinner:
  • Facility & Décor Description: Enjoy trend-setting décor, and Chef Tom Coohill's award-winning cuisine all within walking distance of the Colorado Convention Center and downtown hotels. Private rooms, outdoor seating, and an open kitchen await your next gathering. Reservations taken for private and semi-private groups ranging from 6-350. Coohills1400, the perfect place for your next event.
Restaurant
  • Allow Buy Out:
  • Cuisine: French Inspired
  • Denver Original:
  • Has a Chef/Community Table:
  • Pricing: $$
  • Serves Dinner:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): There is a parking garage attached to our building that is a flat rate of $7 after 5:00pm
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Certified Green Business:
  • Colorado Proud Member:
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • Additional Items: Sides - $8 each crispy brussels sprouts - horseradish gastrique baumaniere- southern france gratin style potatoes champignons- “paris mushrooms”, shallot, veal jus Appetizers pâté*- country pâté sausage of the day hot smoked Scottish salmon $9 supplement each / $19 supplement for all 3
  • First Course Heading: 1st Course - Choice of;
  • First Course Options: crab cake*- Dijon, champagne tarragon nage $8 / $18 soup- onion volute, gruyere crouton wild burgundy snails- roasted tomatoes, garlic, parsley, pernod
  • Second Course Heading: 2nd Course - Choice of;
  • Second Course Options: lyonnaise salad- lardons, garlic, egg, dijon fall greens- roasted carrot, beets, parmesan, honey lavender vinaigrette burrata- rye cracker, arugula, apple jam
  • Third Course Heading: 3rd Course - Choice of;
  • Third Course Options: colorado buffalo short ribs- mushrooms, pearl onions, pomme puree today’s fish- winter squash puree, preserved lemon butter, potato crisp farro risotto- pomegranate, leeks, parmesan
Green Practices
  • Certifiably Green Denver Business:
  • Energy Star Rated:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Enjoy trend-setting décor, and Chef Tom Coohill's award-winning cuisine all within walking distance of the Colorado Convention Center and downtown hotels. Private rooms, outdoor seating, and an open kitchen await your next gathering. Reservations taken for private and semi-private groups ranging from 6-350. Coohills1400, the perfect place for your next event.
  • Total Sq. Ft. 6700
  • Reception Capacity 400
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Theatre , Meeting Classroom
  • Banquet Capacity 130
  • Number of Rooms 5
Full Buy Out
  • Total Sq. Ft.: 6700
  • Reception Capacity: 400
Main Dining Room
  • Total Sq. Ft.: 1092
  • Width: 21
  • Length: 52
  • Height: 13
  • Banquet Capacity: 90
  • Reception Capacity: 130
Private Dining Room
  • Total Sq. Ft.: 432
  • Width: 18
  • Length: 24
  • Height: 10
  • Banquet Capacity: 36
  • Reception Capacity: 45
Terrace
  • Total Sq. Ft.: 805
  • Width: 23
  • Length: 35
  • Height: 17
  • Banquet Capacity: 50
  • Reception Capacity: 75
Bar
  • Total Sq. Ft.: 2000
  • Banquet Capacity: 45
  • Reception Capacity: 80
Main & Private Dining Room Combined
  • Total Sq. Ft.: 1524
  • Banquet Capacity: 130
  • Reception Capacity: 250

Menu

Sides - $8 each
crispy brussels sprouts - horseradish gastrique
baumaniere- southern france gratin style potatoes
champignons- “paris mushrooms”, shallot, veal jus

Appetizers
pâté*- country pâté
sausage of the day
hot smoked Scottish salmon
$9 supplement each / $19 supplement for all 3

1st Course - Choice of;

crab cake*- Dijon, champagne tarragon nage $8 / $18
soup- onion volute, gruyere crouton
wild burgundy snails- roasted tomatoes, garlic, parsley, pernod

2nd Course - Choice of;

lyonnaise salad- lardons, garlic, egg, dijon
fall greens- roasted carrot, beets, parmesan, honey lavender vinaigrette
burrata- rye cracker, arugula, apple jam

3rd Course - Choice of;

colorado buffalo short ribs- mushrooms, pearl onions, pomme puree
today’s fish- winter squash puree, preserved lemon butter, potato crisp
farro risotto- pomegranate, leeks, parmesan