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Coohills

Details

Menu Price: $45.00

Local family owned and operated restaurant serving French Inspired cuisine, unique wine and Colorado whiskeys. We are a scratch kitchen with a focus on local, regional, and farm-fresh ingredients. Located in the Lower Downtown (LoDo) neighborhood, we invite you to pull up to the community table, tuck in at your own intimate table for two, or enjoy our outdoor terrace for a spirited drink with beautiful views of the mountain sunset.

Amenities

General
Accommodations
Restaurant
Green Practices
General
  • Hours: Dinner: Mon-Thurs: 5pm-9pm Dinner: Fri-Sat: 5pm-10pm Happy Hour: Mon-Fri: 3pm-6pm Sat: 4pm-6pm Denver Restaurant Week Hours Only: Sun: 5pm-7:30pm
  • Miles to airport: 23.76
  • Blocks to CCC: 9
  • Miles to CCC: 0.79
  • Indoor Fire Code: 400
  • Total Capacity (if applicable): 400
  • Onsite Parking Spaces: 487
  • Event Space:
Accommodations
  • Facility & Décor Description: Enjoy trend-setting décor, and Chef Tom Coohill's award-winning cuisine all within walking distance of the Colorado Convention Center and downtown hotels. Private rooms, outdoor seating, and an open kitchen await your next gathering. Reservations taken for private and semi-private groups ranging from 6-350. Coohills1400, the perfect place for your next event.
  • Dinner:
Restaurant
  • Pricing: $$
  • Serves Dinner:
  • Denver Original:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: French Inspired
Green Practices
  • Energy Star Rated:
  • Certifiably Green Denver Business:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Enjoy trend-setting décor, and Chef Tom Coohill's award-winning cuisine all within walking distance of the Colorado Convention Center and downtown hotels. Private rooms, outdoor seating, and an open kitchen await your next gathering. Reservations taken for private and semi-private groups ranging from 6-350. Coohills1400, the perfect place for your next event.
  • Total Sq. Ft. 6700
  • Reception Capacity 400
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Theatre , Meeting Classroom
  • Banquet Capacity 130
  • Number of Rooms 5
Full Buy Out
  • Total Sq. Ft.: 6700
  • Reception Capacity: 400
Main Dining Room
  • Total Sq. Ft.: 1092
  • Width: 21
  • Length: 52
  • Height: 13
  • Banquet Capacity: 90
  • Reception Capacity: 130
Private Dining Room
  • Total Sq. Ft.: 432
  • Width: 18
  • Length: 24
  • Height: 10
  • Banquet Capacity: 36
  • Reception Capacity: 45
Terrace
  • Total Sq. Ft.: 805
  • Width: 23
  • Length: 35
  • Height: 17
  • Banquet Capacity: 50
  • Reception Capacity: 75
Bar
  • Total Sq. Ft.: 2000
  • Banquet Capacity: 45
  • Reception Capacity: 80
Main & Private Dining Room Combined
  • Total Sq. Ft.: 1524
  • Banquet Capacity: 130
  • Reception Capacity: 250

Menu

1st Course

Choice of:

Crab Cake - $8 up-charge
Soup - onion volute, poached sunchokes
Roasted Root Vegetable Tart Tartin - puff pastry, creme fraiche, mixed green salad

2nd Course

Choice of:

Burrata - rye cracker, arugula, apple jam - $5 up-charge
Lyonnaise Salad - lardons, garlic, egg, dijon
Wild Burgundy Snails - roasted tomatoes, garlic, parsley, pernod

3rd Course

Choice of:

Beef Short Ribs - mushrooms, pearl onions, pomme puree, short rib jus
Market Fish - herb puree, grilled carrots, citrus arugula salad
Root Vegetable Pavé - charred broccolini, orange tofu puree, celeriac puree

Add Ons:

Crab Cake - champagne tarragon nage, potato chip $18
Charcuterie: $7 each or $17 for all 3
Housemade Country Paté , Sauccison (daily house sausage), Hot Smoked Scottish Salmon

Sides: $5 each
Brussels Sprouts - sweet chili gastrique, peppadews, asiago
Baumaniere Potatoes - Southern France gratin style potatoes
Champignons - "Paris Mushrooms", shallot, veal jus

Desserts:
Mousse - Meyer lemon curd, whipped creme fraiche, honeycomb $10
Marjolaine - hazelnut cream, meringue, dark chocolate ganache $12
Pouding Au Pain - bread pudding, salted caramel, orange marmalade $11