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Coohills

Details

Menu Price: $45.00

Coohills Restaurant and Bar opened its doors to Denver’s hip LoDo neighborhood in 2011. The restaurant’s namesake husband-and-wife team Tom and Diane Coohill brought their complementary expertise's together to create a unique and appealing dining experience reminiscent of that found in restaurants in Europe, with a focus on local, regional and farm-fresh ingredients.

The comfortably elegant space gives diners the opportunity to design their own experience, whether they desire to pull up to the inviting community table or kitchen-view Chef’s Counter, tuck in at an intimate space for two or more, or enjoy the outdoor terrace for a cocktail and small plates with an incomparable Rocky Mountain view.

The menu focuses on the freshest food each season, including such delectably tempting offerings as fresh crudo salads, hot-from-the-oven breads, a variety of house-made pâtés and house-cured charcuterie, and the restaurant’s signature crab cakes, as well as entrees of pasta and fresh seafood, roasted game and meats and locally grown vegetables. All desserts are made in-house, too — including ice creams, pastries and the famous marjolaine.

Amenities

General
Accommodations
Restaurant
To Go Denver
Green Practices
General
  • Blocks to CCC: 9
  • Event Space:
  • Hours: Dinner: Mon-Thurs: 5pm-9pm Dinner: Fri-Sat: 5pm-10pm Happy Hour: Mon-Fri: 3pm-6pm Sat: 4pm-6pm Denver Restaurant Week Hours Only: Sun: 5pm-7:30pm
  • Indoor Fire Code: 400
  • Miles to airport: 23.76
  • Miles to CCC: 0.79
  • Onsite Parking Spaces: 487
  • Total Capacity (if applicable): 400
Accommodations
  • Dinner:
  • Facility & Décor Description: Enjoy trend-setting décor, and Chef Tom Coohill's award-winning cuisine all within walking distance of the Colorado Convention Center and downtown hotels. Private rooms, outdoor seating, and an open kitchen await your next gathering. Reservations taken for private and semi-private groups ranging from 6-350. Coohills1400, the perfect place for your next event.
Restaurant
  • Allow Buy Out:
  • Cuisine: French Inspired
  • Denver Original:
  • Has a Chef/Community Table:
  • Pricing: $$
  • Serves Dinner:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Park in the attached garage for $7 after 5 pm on weekdays and all day Saturday and Sunday
  • Take-Out:
  • Dine-In:
  • Woman Owned:
Restaurant Memberships
  • Certified Green Business:
  • Colorado Proud Member:
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: 1st course
  • First Course Options: Crab cake- Dijon, champagne tarragon nage $18/ $8 Asparagus Soup- onion volute, gruyere crouton Wild burgundy snails- roasted tomatoes, garlic, parsley, pernod
  • Second Course Heading: 2nd course
  • Second Course Options: lyonnaise salad- lardons, garlic, egg, Dijon Spring greens- asparagus, radish, berries, lemon vinaigrette burrata- rye cracker, arugula, apple jam
  • Third Course Heading: Entree
  • Third Course Options: colorado buffalo short ribs- fennel, spring onions, carrot puree today’s fish- cucumber, avocado, tomatoes farro risotto- pomegranate, leeks, parmesan
  • Additional Items: charcuterie pâté- country pâté todays cheeses hot smoked Scottish salmon $9 supplement each / $19 supplement for all 3 sides ($8 supplement each) grilled asparagus- pickled onion, 1 dijon vinaigrette baumaniere- southern 1 france gratin style potatoes chilled spring peas- radish, mint pesto les desserts gateaux- gluten free chocolate cake, strawberry mousse, milk jam $11 pouding au pain- salted caramel, apple butter, whipped cream
Green Practices
  • Certifiably Green Denver Business:
  • Energy Star Rated:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Enjoy trend-setting décor, and Chef Tom Coohill's award-winning cuisine all within walking distance of the Colorado Convention Center and downtown hotels. Private rooms, outdoor seating, and an open kitchen await your next gathering. Reservations taken for private and semi-private groups ranging from 6-350. Coohills1400, the perfect place for your next event.
  • Total Sq. Ft. 6700
  • Reception Capacity 400
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Theatre , Meeting Classroom
  • Banquet Capacity 130
  • Number of Rooms 5
Full Buy Out
  • Total Sq. Ft.: 6700
  • Reception Capacity: 400
Main Dining Room
  • Total Sq. Ft.: 1092
  • Width: 21
  • Length: 52
  • Height: 13
  • Banquet Capacity: 90
  • Reception Capacity: 130
Private Dining Room
  • Total Sq. Ft.: 432
  • Width: 18
  • Length: 24
  • Height: 10
  • Banquet Capacity: 36
  • Reception Capacity: 45
Terrace
  • Total Sq. Ft.: 805
  • Width: 23
  • Length: 35
  • Height: 17
  • Banquet Capacity: 50
  • Reception Capacity: 75
Bar
  • Total Sq. Ft.: 2000
  • Banquet Capacity: 45
  • Reception Capacity: 80
Main & Private Dining Room Combined
  • Total Sq. Ft.: 1524
  • Banquet Capacity: 130
  • Reception Capacity: 250

Menu

1st course

Crab cake- Dijon, champagne tarragon nage $18/ $8

Asparagus Soup- onion volute, gruyere crouton

Wild burgundy snails- roasted tomatoes, garlic, parsley, pernod

2nd course

lyonnaise salad- lardons, garlic, egg, Dijon

Spring greens- asparagus, radish, berries, lemon vinaigrette

burrata- rye cracker, arugula, apple jam

Entree

colorado buffalo short ribs- fennel, spring onions, carrot puree

today’s fish- cucumber, avocado, tomatoes

farro risotto- pomegranate, leeks, parmesan

charcuterie pâté- country pâté
todays cheeses
hot smoked Scottish salmon
$9 supplement each / $19 supplement for all 3

sides ($8 supplement each)
grilled asparagus- pickled onion, 1 dijon vinaigrette
baumaniere- southern 1 france gratin style potatoes
chilled spring peas- radish, mint pesto

les desserts

gateaux- gluten free chocolate cake, strawberry mousse, milk jam $11
pouding au pain- salted caramel, apple butter, whipped cream