Dynamic Variation:

Courier. market | bar | kitchen


Inspired by its historic location at the site of one of Denver's first newspapers, this new addition to the downtown Denver dining scene offers a menu that redefines traditional dishes. Under a canopy that recalls the newspaper presses of yesteryear, guests watch as chefs craft flatbreads made-to-order in an artisanal stone oven. Featuring happy hour daily with inventive cocktails like the Tabloid or the bourbon-and-absinthe-infused Local Edition. A quick grab-and-go market serves cold brew, kombucha on tap, freshly-made gourmet sandwiches and salads. Private dining rooms with fluid walls adjoin pre-function areas to create custom-made spaces.


  • Blocks to CCC: 5
  • Event Space:
  • Hours: Sun-Thurs: 6am-11pm, Fri-Sat: 6am-12am
  • Miles to CCC: .5
  • Total Capacity (if applicable): 115
  • Allow Buy Out:
  • Cuisine: New American
  • Has a Chef/Community Table:
  • Pricing: $$
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 2812
  • Space Notes Event Contact: Kimberley de Tessan, (303) 603-4050, kimberley.detessan@hyatt.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Banquet Capacity 115
  • Number of Rooms 2
Private Dining Room — Upper Level
  • Total Sq. Ft.: 240
  • Banquet Capacity: 8
  • Reception Capacity: 8
Private Dining Room — Lower Level & Pre-function
  • Total Sq. Ft.: 334
  • Banquet Capacity: 16
  • Reception Capacity: 50
Full Buyout
  • Banquet Capacity: 115