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Courier. market | bar | kitchen

Details

Menu Price: $35.00

Inspired by its historic location at the site of one of Denver’s first newspapers, courier. market | bar | kitchen offers diners the opportunity to experience classic dishes reinvented. Focused on local flavors and ingredients, the menu redefines traditional dishes as we know them.

Amenities

General
Restaurant
General
  • Hours: Sun-Thurs: 6am-11pm, Fri-Sat: 6am-12am
  • Blocks to CCC: 5
  • Miles to CCC: .5
  • Total Capacity (if applicable): 115
  • Event Space:
Restaurant
  • Pricing: $$
  • Serves Breakfast:
  • Serves Lunch:
  • Serves Dinner:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: New American

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 2812
  • Space Notes Event Contact: Kimberley de Tessan, (303) 603-4050, kimberley.detessan@hyatt.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Banquet Capacity 115
  • Number of Rooms 2
Private Dining Room — Upper Level
  • Total Sq. Ft.: 240
  • Banquet Capacity: 8
  • Reception Capacity: 8
Private Dining Room — Lower Level & Pre-function
  • Total Sq. Ft.: 334
  • Banquet Capacity: 16
  • Reception Capacity: 50
Full Buyout
  • Banquet Capacity: 115

Menu

Starters

Gnocchi Mac and Cheese (V)
basil, sundried tomato, mozzarella

Grilled Shrimp Cocktail (GF,DF)
avocado, radish, peppers

Lamb Meatballs (DF)
tomato sauce, flatbread

Main

Salmon* Niçoise (GF,DF)
fingerlings, haricot vert, sauce gribiche

Stroganoff
short rib, mushroom ravioli, milk stout cream

Butternut Bolognaise (VG)
linguini, mushrooms, red wine

Dessert

Bread Pudding Fritters
salted caramel

Not Your Birthday Cake
orange, dark chocolate, whiskey, ginger