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Courier. market | bar | kitchen

Details

Menu Price: $35.00

Inspired by its historic location at the site of one of Denver’s first newspapers, courier. market | bar | kitchen offers diners the opportunity to experience classic dishes reinvented. Focused on local flavors and ingredients, the menu redefines traditional dishes as we know them.

Watch as chefs craft flatbreads made fresh to order in a wood-burning oven. Under a canopy that recalls the newspaper presses of yesteryear, gather at the bar for Happy Hour and inventive drinks like the Tabloid, or the bourbon-and-absinthe-infused Local Edition. You’ll also find private dining rooms with dynamic walls to create a custom-made spaces.

Amenities

General
Restaurant
General
  • Hours: Sun-Thurs: 6am-11pm, Fri-Sat: 6am-12am
  • Blocks to CCC: 5
  • Miles to CCC: .5
  • Total Capacity (if applicable): 115
  • Event Space:
Restaurant
  • Pricing: $$
  • Serves Breakfast:
  • Serves Lunch:
  • Serves Dinner:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: New American

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 2812
  • Space Notes Event Contact: Kimberley de Tessan, (303) 603-4050, kimberley.detessan@hyatt.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Banquet Capacity 115
  • Number of Rooms 2
Private Dining Room — Upper Level
  • Total Sq. Ft.: 240
  • Banquet Capacity: 8
  • Reception Capacity: 8
Private Dining Room — Lower Level & Pre-function
  • Total Sq. Ft.: 334
  • Banquet Capacity: 16
  • Reception Capacity: 50
Full Buyout
  • Banquet Capacity: 115

Menu

STARTER

GNOCCHI MAC AND CHEESE
basil, sundried tomato, mozzarella (V)

GRILLED SHRIMP COCKTAIL
avocado, radish, peppers (GF/DF)

BROCCOLI MARCONA
pancetta, almonds, cheddar, sherry herb vinaigrette (GF)

MAIN

PAD THAI
rice noodles, zucchini, tofu, peanuts (GF/VG)

SWORDFISH PICATTA
rice pilaf, chard, capers (GF)

CHILI BRAISED PORK
masa polenta, asadero, sofrito (GF)

STROGANOFF
short rib, mushroom ravioli, milk stout cream

DESSERT

BREAD PUDDING FRITTERS
salted caramel (V)

NOT YOUR BIRTHDAY CAKE
peanut butter, strawberry (V)

CHOCOLATE CHEESECAKE BRULEE
sea salt tuile, black cocoa crumble (V)

COCONUT RICE PUDDING
mango sorbet (GF,V)