Menu Price: $35.00
Dagabi Cucina is a Spanish inspired tapas bar and restaurant in Boulder, Colorado. The menu ranges through many traditional Spanish meals as well as creative new dishes that reflect the kitchen use of fresh, local and seasonal ingredients. Dagabi Cucina offers a menu that ranges from the hearty fare of Spain’s south, the classic cuisine of the center, and the more refined dishes of the north. All the dishes are cooked at the moment with the freshest and highest quality of ingredients, and have a tasty balance of simplicity and full flavor. Our atmosphere reflects this balance, whether you are enjoying a sophisticated dinner or a casual evening with friends. Dinner specials are served nightly. The full bar includes specialty cocktails, craft beer and an extensive wine list to pair with your meal. Dagabi Cucina menu starts with small, shareable plates such as charcuterie and wood-fired pizzas . Other tapas options at Dagabi Cucina include fish croquetas, Spanish tortilla and stuffed, wrapped dates. Larger dishes include traditional paella for the table, or plates like grilled tuna, sirloin steak and seafood stew.
ENTRANTES (please choose 1 of the following)
PISTO CON CONEJO
Traditional spanish ratatouille (Green peppers, zuchini, tomato sofrito) with marinated rabbit and fine herbs.
MEJILLONES CON CHORIZO
Sautéed P.E.I. mussels with Spanish chorizo, spicy tomato sauce
ENSALADA CON JUDIONES
Romaine, mix greens, sliced avocado, judiones (large white beans) roasted red peppers, cucumber, caramelized onion, Spanish goat cheese, cumin vinaigrette
SEGUNDO (please choose 1 of the following)
POLLO A LA MORUNA
Sautéed chicken breast Moorish style (dates, pine nuts, dry figs, raisins, lemon, olives, sliced almonds, and orange) in a Torres brandy sauce. Served with Manchego mashed potatoes and grilled asparagus
PIQUILLOS RELLENOS CON LENTEJAS
Stuffed red Piquillo peppers with cod and shrimp, Piquillo aioli. Served with a Spanish lentils stew with roasted squash and laurel rice
PAELLA DE VERDURA
Calasparra saffron rice with asparagus, judiones, roasted red peppers, green peas, artichokes hearts, lemon garnish
POSTRE (please choose 1 of the following)
PASTEL DE QUESO MANCHEGO Y MEMBRILLO
Spanish style cheesecake with Manchego cheese and quince preserve, Liquor 43 whipped cream and berries, caramel drizzle
TORTA DE CHOCOLATE
Flourless Catalan dark chocolate torte made with an almond crust. Served in a bed of zabaglione Italian custard, berries.
CAFÉ CON ROSQUILLAS FRITAS
Traditional Spanish style fried donuts served with coffee