Book

Dagabi Tapas Bar

  • Image 3970 North Broadway, 101, Boulder, CO 80304
  • Image 3037869004
  • Image
  • cramembers vegetarian vegan glutenfree $35.00

Details

Menu Price: $35.00

Locally owned and operated, we have been serving the North Boulder community for over 28 years. Chef Antonio brings his flare and tapas from his hometown of Toledo, Spain. Our large selection of small plates allows our customers to try an array of flavors that represents the travels from many parts of Spain. A seasoned wood-fired oven allows us to do many different pizzas and specials that are sure to get your taste buds watering. We feature a large patio that is tucked away off the street allowing parents to feel safe as their children play in the courtyard. We can not wait to entertain you. Open daily 5pm -9pm www.dagabicucina.com

Amenities

Menu

ENTRANTES (please choose 1 of the following)

CARCAMUSAS TOLEDANAS
Traditional veal stew with Serrano ham, green peas, and spicy tomato sofrito

GAMBAS AL AJILLO
Sautéed shrimp in a spicy white wine garlic sauce with fresh parsley

ENSALADA CON PERAS AL RIOJA
Baby spinach, organic arugula, poached pears in Rioja wine, roasted red peppers, Tetilla smoked cow Galician cheese, Marcona almonds, Shery vinaigrette

SEGUNDO (please choose 1 of the following)

ARROZ CON CORDERO
Calasparra saffron rice with lamb, mushrooms, shallots, roasted red peppers, asparagus , sofrito, fine herbs, lemon garnish

BACALAO EN SALSA DE PIQUILLOS
Traditional sautéed cod in a Piquillo peppers sauce. Served with sautéed green beans with almonds and laurel rice

OLLA GITANA
Traditional Spanish gypsy stew with garbanzo beans, white beans, butternut squash, green beans ,pear and saffron sofrito, fresh mint and egg garnish.

POSTRE (please choose 1 of the following)

FLAN DE HUEVO
Traditional Spanish egg flan, preserve peach, caramel drizzle

TORTA DE SANTIAGO
Traditional Flourless almond torte. Served with Liquor 43 whipped cream, berries

HOJALDRE CON MEMBRILLO,HIGOS Y CASTANAS
Pastry filled with quince fruit, fig, chestnuts, cinnamon and sugar. Served with dark chocolate ice cream