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Dagabi Tapas Bar

Details

Menu Price: $35.00

Boulder's best-kept secret! Serving Mediterranean focused in Spain & Italy. Home-made Pasta, Pizza. Tapas & Paellas

Amenities

To Go Denver
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Free parking. Free Delivery. Take-out. Safe Dining.
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Colorado Proud Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: ENTRANTES Tapas & Salad
  • First Course Options: PINCHO MORUNO DE CORDERO Tradicional grilled and marinated Moorish style lamb skewer, basil aioli. PEZ ESPADA CON ROMESCO Grilled marinated fresh swordfish, Romesco sauce ENSALADA CON PIQUILLOS Romaine, mix greens Piquillo peppers filled with rosemary goat cheese, orange slices, Marcona almonds, classic vinaigrette
  • Second Course Heading: SEGUNDO
  • Second Course Options: PATO A LA FRAMBUESA Grilled marinated duck breast topped with a raspberry pear reduction sauce. Served with fine herbs savory mashed butternut squash and yams and grilled asparagus TRUCHA CON CHORIZO Y LENTEJAS Sautéed red trout fillet with Spanish chorizo, fresh tomato, basil, garlic white wine sauce. Served with light spicy lentils with carrots and laurel rice PAELLA DE VERDURA Calasparra saffron rice with asparagus, judiones( giant white beans), roasted red peppers, mushrooms, green peas, artichokes hearts, lemon garnish
  • Third Course Heading: POSTRE
  • Third Course Options: PASTEL DE QUESO MANCHEGO Y MEMBRILLO Spanish style cheesecake with Manchego cheese and quince preserve, Liquor 43 whipped cream, caramel drizzle TORTA DE CHOCOLATE Flourless Catalan dark chocolate torte made with an almond crust. Served in a bed of zabaglione Italian custard, berries. HOJALDRE CANARIO Puff pastry filled with dark chocolate hazelnut and bananas. Served with vanilla bean gelato.

Menu

ENTRANTES Tapas & Salad

PINCHO MORUNO DE CORDERO
Tradicional grilled and marinated Moorish style lamb skewer, basil aioli.

PEZ ESPADA CON ROMESCO
Grilled marinated fresh swordfish, Romesco sauce

ENSALADA CON PIQUILLOS
Romaine, mix greens Piquillo peppers filled with rosemary goat cheese, orange slices, Marcona almonds, classic vinaigrette

SEGUNDO

PATO A LA FRAMBUESA
Grilled marinated duck breast topped with a raspberry pear reduction sauce. Served with fine herbs savory mashed butternut squash and yams and grilled asparagus

TRUCHA CON CHORIZO Y LENTEJAS
Sautéed red trout fillet with Spanish chorizo, fresh tomato, basil, garlic white wine sauce. Served with light spicy lentils with carrots and laurel rice

PAELLA DE VERDURA
Calasparra saffron rice with asparagus, judiones( giant white beans), roasted red peppers, mushrooms, green peas, artichokes hearts, lemon garnish

POSTRE

PASTEL DE QUESO MANCHEGO Y MEMBRILLO
Spanish style cheesecake with Manchego cheese and quince preserve, Liquor 43 whipped cream, caramel drizzle

TORTA DE CHOCOLATE
Flourless Catalan dark chocolate torte made with an almond crust. Served in a bed of zabaglione Italian custard, berries.

HOJALDRE CANARIO
Puff pastry filled with dark chocolate hazelnut and bananas. Served with vanilla bean gelato.