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Dagabi Tapas Bar

Details

Menu Price: $35.00

Dagabi Cucina is a tapas bar in Boulder, Colorado, specializing in Spanish cuisine. Tucked away in the heart of North Boulder in Lucky's shopping center, we are truly a neighborhood eatery. Dagabi Cucina offers an array of Mediterranean food specializing in traditional dishes from Spain. Each night of the week we have something to celebrate, including an all-night happy hour every Tuesday. Join us at Boulder's best-kept secret for Tapas! Visit us online or give us a call to make a reservation today. We are also offering free delivery, take-out, and heated patio seating at this time.

Amenities

To Go Denver
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: ENTRANTES (choose one)
  • First Course Options: CALDERETA DE CORDERO Traditional Castillian Lamb Stew. Peppers, tomato sofrito, white wine reduction. VERDURAS AL HORNO CON QUESO Y MIEL Wood-fired braised in cast-iron zucchini, eggplant, red and green peppers, shallots, garlic, olive oil, goat cheese, honey drizzle. ENSALADA CON BONITO Romaine, Bonito (Spanish tuna cured in olive oil), fresh tomato, cucumber, Mediterranean olives, fresh basil, lemon olive oil dressing.
  • Second Course Heading: SEGUNDO (choose one)
  • Second Course Options: POLLO AL MANCHEGO Sauteed chicken breast in a spicy tomato & mushroom sauce. Topped with melted Manchego cheese, and served with Manchego mashed potatoes and a green beans-artichokes hearts medley. BACALAO EN SALSA DE PIQUILLOS Fresh Codfish fillet sauteed in a red Piquillo peppers sauce, toasted pine nut garnish, served with laurel rice and grilled asparagus. GNOCCHI AL GORGONZOLA Homemade potato gnocchi served in a gorgonzola walnut cream sauce.
  • Third Course Heading: POSTRE (choose one)
  • Third Course Options: PERA AL CHOCOLATE Pear poached in Rioja wine with a dark chocolate shell. Served with salted caramel gelato and turron (Spanish almond candy) crumble. TIRAMISU DAGABI Ladyfinger cookies soaked in espresso coffee layered with mascarpone Italian cheese, dark chocolate, and sliced almonds. FLAN DE HUEVO EN PIJAMA Traditional Spanish egg flan served with preserved peach and fresh pineapple slices, caramel drizzle.

Menu

ENTRANTES (choose one)

CALDERETA DE CORDERO
Traditional Castillian Lamb Stew. Peppers, tomato sofrito, white wine reduction.

VERDURAS AL HORNO CON QUESO Y MIEL
Wood-fired braised in cast-iron zucchini, eggplant, red and green peppers, shallots, garlic, olive oil, goat cheese, honey drizzle.

ENSALADA CON BONITO
Romaine, Bonito (Spanish tuna cured in olive oil), fresh tomato, cucumber, Mediterranean olives, fresh basil, lemon olive oil dressing.

SEGUNDO (choose one)

POLLO AL MANCHEGO
Sauteed chicken breast in a spicy tomato & mushroom sauce. Topped with melted Manchego cheese, and served with Manchego mashed potatoes and a green beans-artichokes hearts medley.

BACALAO EN SALSA DE PIQUILLOS
Fresh Codfish fillet sauteed in a red Piquillo peppers sauce, toasted pine nut garnish, served with laurel rice and grilled asparagus.

GNOCCHI AL GORGONZOLA
Homemade potato gnocchi served in a gorgonzola walnut cream sauce.

POSTRE (choose one)

PERA AL CHOCOLATE
Pear poached in Rioja wine with a dark chocolate shell. Served with salted caramel gelato and turron (Spanish almond candy) crumble.

TIRAMISU DAGABI
Ladyfinger cookies soaked in espresso coffee layered with mascarpone Italian cheese, dark chocolate, and sliced almonds.

FLAN DE HUEVO EN PIJAMA
Traditional Spanish egg flan served with preserved peach and fresh pineapple slices, caramel drizzle.