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Death & Co Denver

Details

Opened in May of 2018, Death & Co Denver is located within the new boutique Ramble Hotel. Positioned in the thriving River North (or RiNo) neighborhood, Death & Co Denver is a part of a growing collection of bars, restaurants, breweries and distilleries — MD@proprietorsllc.com a true destination in Denver with a broad demographic of guests. Within The Ramble Hotel, Death & Co operates multiple venues: the marquee Death & Co bar located in the hotel’s lobby; a daytime coffee bar and cafe, called DC/AM; an outdoor Garden bar and restaurant located on the hotel’s mezzanine level; an events center; and finally, an intimate cocktail lounge known as Suite 6a.

Amenities

General
Restaurant
To Go Denver
General
  • Blocks to CCC: 13
  • Event Space:
  • Hours: DCAM: Mon-Fri: 7:00am-2:30pm, D&C Dinner: 3pm-10:30pm, D&C Bar: 2:30pm-2am, Weekend Brunch: 7:00am-2:30pm
  • Miles to CCC: 1.2
  • Total Capacity (if applicable): 125
Restaurant
  • Allow Buy Out:
  • Cuisine: Seasonal
  • Pricing: $$
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Valet available. Ample street parking on the surrounding blocks.
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • Additional Items: A la carte cocktails, beer and wine options.
  • First Course Heading: Bar Snacks
  • First Course Options: A sampling trio of: Dehydrated Miso & Coconut Butterscotch Popcorn (Vegan) Citrus & Herb Marinated Olives (Vegan) Spiced Nut Medley (Vegetarian)
  • Second Course Heading: Patatas Bravas
  • Second Course Options: Crispy fried potatoes served over a robust homemade sauce of tomatoes and chiles. Garnished with a vegan garlic aioli, tomato chips & seasonal allium. (Vegan)
  • Third Course Heading: D&Co DRW Burger
  • Third Course Options: Southern Wyoming grass-fed beef on a local artisan bun. Topped with non-traditional toppings (house made bacon jam, feta, hot sauce aioli) and served with a salad of local greens. Substitute with traditional vegetable accoutrements on an Impossible patty for those seeking a vegetarian or vegan option. (Vegan)
  • Fourth Course Heading: Root Beer Float
  • Fourth Course Options: Death & Co's house made root beer, served alongside a glass containing our one of a kind house Psychocandy Ice Cream. (Vegetarian)

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 5000
  • Space Notes Event Contact: https://www.theramblehotel.com/meetings/, (720) 996-6300
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 4
Vauxhall
  • Total Sq. Ft.: 2300
  • Classroom Capacity: 72
  • Banquet Capacity: 64
  • Reception Capacity: 125
Suite 6a
  • Total Sq. Ft.: 415
  • Reception Capacity: 40
The Garden
  • Total Sq. Ft.: 1700
  • Banquet Capacity: 72
  • Reception Capacity: 68
Pied a Terre
  • Total Sq. Ft.: 900
  • Banquet Capacity: 15
  • Reception Capacity: 25

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