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Death & Co

Details

Menu Price: $45.00

The first outpost of the brand since its inception in the East Village of New York City in 2007, Death & Co Denver is a multi-faceted food and beverage experience located inside The Ramble Hotel. The Death & Co team oversees multiple venues within the property, including DC/AM, a neighborhood daytime café; The Garden, an outdoor casual bar; Suite 6A, an intimate cocktail lounge; and the marquee Death & Co experience located within the main lobby.

Death & Co Denver aims to be one of the world’s finest cocktail experiences, complimented by delicious food in a beautiful and engulfing setting. Evening service on the hotel’s ground level is the marquee Death & Co experience with an expansive cocktail menu, small-producer wines, and local beers – alongside an ingredient-driven menu of snacks, small plates and shareable offerings created by Executive Chef Wes Hamilton and Chef de Cuisine Jonathan Merrill.

Amenities

General
Restaurant
General
  • Hours: DCAM: Mon-Fri: 7:30am-2:30pm, D&C Dinner: 3pm-10:30pm, D&C Bar: 3pm-2am, Weekend Brunch: 7:30am-2:30pm
  • Total Capacity (if applicable): 125
  • Event Space:
Restaurant
  • Pricing: $$
  • Serves Breakfast:
  • Serves Lunch:
  • Serves Dinner:
  • Allow Buy Out:
  • Cuisine: Seasonal

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 5000
  • Space Notes Event Contact: Sara Minerd, (720) 996-6304, sminerd@theramblehotel.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 4
Vauxhall
  • Total Sq. Ft.: 2300
  • Classroom Capacity: 72
  • Banquet Capacity: 64
  • Reception Capacity: 125
Suite 6a
  • Total Sq. Ft.: 415
  • Reception Capacity: 40
The Garden
  • Total Sq. Ft.: 1700
  • Banquet Capacity: 72
  • Reception Capacity: 68
Pied a Terre
  • Total Sq. Ft.: 900
  • Banquet Capacity: 15
  • Reception Capacity: 25

Menu

Appetizer

Tuna Tacos
tuna crudo, green apple & jicama slaw, yuzu aioli

Salad

Winter Greens
baby kale & arugula, fried brussels sprouts, grilled broccolini, cashew dressing

Main

Short Rib
salsa verde, chermoula chimichurri, sweet onion

Dessert

B-52 Cheesecake Bars
espresso, irish cream, grand marnier

Additional Items

Optional beverage pairing includes wines and cocktail - $25 per person