Book

Death & Company

Details

Menu Price: $35.00

Like its New York flagship, though with a completely new and unique menu, Death & Co Denver offers warm hospitality, attentive, full-table service, knowledgeable staff, and uncompromising quality in all food & beverage offerings within a grand hotel setting. Death & Co Denver offers indoor dining with a limited number of reservations and walk ins on a first come first served basis. There is currently no standing room available.

We require all guests to wear face coverings and adhere to safe social distancing practices when joining us.

Amenities

General
Restaurant
To Go Denver
General
  • Blocks to CCC: 13
  • Event Space:
  • Hours: DCAM: Mon-Fri: 7:00am-2:30pm, D&C Dinner: 3pm-10:30pm, D&C Bar: 2:30pm-2am, Weekend Brunch: 7:00am-2:30pm
  • Miles to CCC: 1.2
  • Total Capacity (if applicable): 125
Restaurant
  • Allow Buy Out:
  • Cuisine: Seasonal
  • Pricing: $$
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Valet available. Ample street parking on the surrounding blocks.
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • Additional Items: A la carte cocktails, beer and wine options.
  • First Course Heading: Bar Snacks
  • First Course Options: A sampling trio of: Dehydrated Miso & Coconut Butterscotch Popcorn (Vegan) Citrus & Herb Marinated Olives (Vegan) Spiced Nut Medley (Vegetarian)
  • Second Course Heading: Patatas Bravas
  • Second Course Options: Crispy fried potatoes served over a robust homemade sauce of tomatoes and chiles. Garnished with a vegan garlic aioli, tomato chips & seasonal allium. (Vegan)
  • Third Course Heading: D&Co DRW Burger
  • Third Course Options: Southern Wyoming grass-fed beef on a local artisan bun. Topped with non-traditional toppings (house made bacon jam, feta, hot sauce aioli) and served with a salad of local greens. Substitute with traditional vegetable accoutrements on an Impossible patty for those seeking a vegetarian or vegan option. (Vegan)
  • Fourth Course Heading: Root Beer Float
  • Fourth Course Options: Death & Co's house made root beer, served alongside a glass containing our one of a kind house Psychocandy Ice Cream. (Vegetarian)

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 5000
  • Space Notes Event Contact: https://www.theramblehotel.com/meetings/, (720) 996-6300
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 4
Vauxhall
  • Total Sq. Ft.: 2300
  • Classroom Capacity: 72
  • Banquet Capacity: 64
  • Reception Capacity: 125
Suite 6a
  • Total Sq. Ft.: 415
  • Reception Capacity: 40
The Garden
  • Total Sq. Ft.: 1700
  • Banquet Capacity: 72
  • Reception Capacity: 68
Pied a Terre
  • Total Sq. Ft.: 900
  • Banquet Capacity: 15
  • Reception Capacity: 25

Menu

A la carte cocktails, beer and wine options.

Bar Snacks

A sampling trio of:
Dehydrated Miso & Coconut Butterscotch Popcorn (Vegan)
Citrus & Herb Marinated Olives (Vegan)
Spiced Nut Medley (Vegetarian)

Patatas Bravas

Crispy fried potatoes served over a robust homemade sauce of tomatoes and chiles. Garnished with a vegan garlic aioli, tomato chips & seasonal allium. (Vegan)

D&Co DRW Burger

Southern Wyoming grass-fed beef on a local artisan bun. Topped with non-traditional toppings (house made bacon jam, feta, hot sauce aioli) and served with a salad of local greens.

Substitute with traditional vegetable accoutrements on an Impossible patty for those seeking a vegetarian or vegan option.
(Vegan)

Root Beer Float

Additional Items

Death & Co's house made root beer, served alongside a glass containing our one of a kind house Psychocandy Ice Cream.
(Vegetarian)