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Del Frisco's Double Eagle Steakhouse

Details

Menu Price: $45.00

Prime steakhouse featuring Prime cut steaks and Fresh Seafood. Dry and Wet aged steaks available. Personalized service featuring an award winning wine list.

Amenities

General
Accommodations
Restaurant
General
  • Hours: General MON - THU: 11:00AM to 2:00PM General FRI - FRI: 11:00AM to 2:00PM General MON - THU: 5:00PM to 10:00PM General FRI - FRI: 5:00PM to 11:00PM General SAT - SAT: 5:00PM to 11:00PM General SUN - SUN: 5:00PM to 9:00PM
  • Miles to airport: 18
  • Miles to CCC: 11
  • Indoor Fire Code: 100
Accommodations
  • Facility & Décor Description: Del Frisco's Double Eagle Steak House is a national award-winning prime steakhouse, conveniently located in the Denver Technology Center. We pride ourselves on the best prime steaks, fresh seafood, veal, and lamb. We offer a wonderful selection of cigars and a wine list to compliment any pallet.
  • Lunch:
  • Dinner:
Restaurant
  • Open Sundays:
  • Serves Lunch:
  • Serves Dinner:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Del Frisco's Double Eagle Steak House is a national award-winning prime steakhouse, conveniently located in the Denver Technology Center. We pride ourselves on the best prime steaks, fresh seafood, veal, and lamb. We offer a wonderful selection of cigars and a wine list to compliment any pallet.
  • Total Sq. Ft. 1
  • Catering In-house or preferred list
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Theatre , Meeting Classroom
  • Number of Rooms 999
Lincoln, Coulter & Wine Room
  • Banquet Capacity: 125
Colorado
  • Banquet Capacity: 70
Wine Room
  • Banquet Capacity: 25
Coulter
  • Banquet Capacity: 28
Dakota
  • Banquet Capacity: 40
Lincoln
  • Banquet Capacity: 100

Menu

Starters

Choice of Classic Caesar salad, Seasonal Salad (Mixed greens with Cherry Tomatoes, Blue Cheese crumbles, Croutons, shaved onions, and balsamic Vinaigrette) or Lobster Bisque

Entrees

1. Filet Mignon 8 oz with Chateau Mashed Potatoes.
2. Del's Jumbo Lump Crab Cakes with Cajun-lobster sauce and Thin Green Beans.
3. North Atlantic Salmon with Lemon Butter sauce and Thin green beans.
4. Filet Medallion Duo with Mushroom Bordelaise and Bearnaise sauces, Chateau Potatoes and Thin Green Beans

Desserts

Choice of Cheesecake with strawberry sauce and Pecan Crust or Belgian Chocolate Mousse with Salted Caramel Chocolate Fudge.

Entree Upgrades are available for additional cost. Entree Enhancements available for additional cost.