Book

Departure Restaurant + Lounge

Details

Menu Price: $45.00

Departure once reinvents its culinary brilliance with a menu that elevates the masterful remixes of land and sea, alongside authentic dishes of Asia in their perfection. With sushi and sashimi, dim sum favorites, kushiyaki skewers and wok fired specialties, Departure offers the opportunity to share meals of inspired, indulgent global flavors.

Amenities

General
Restaurant
General
  • Hours: Dinner: Sun-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Breakfast: Mon-Fri: 6:30am-10am, Sat-Sun: 8am-2pm, Happy Hour: Mon-Fri: 4pm-6:00PM, Sat-Sun: 2pm-6pm
  • Miles to airport: 26
  • Miles to CCC: 3.5
  • Total Capacity (if applicable): 100
  • Event Space:
Restaurant
  • Hours of Operation: Sun-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm
  • Pricing: $$$
  • Open Sundays:
  • Serves Breakfast:
  • Breakfast Hours: Mon-Fri: 6:30am-10am; Sat- Sun:8am-2pm
  • Serves Lunch:
  • Lunch Hours: Sat- Sun: 11am- 2pm
  • Serves Dinner:
  • Dinner Hours: Sun-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm
  • Reservations Recommended:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Private Rooms Available:
  • Seating Capacity: 200
  • Private Room Capacity: 8
  • Maximum Private Room Capacity: 8
  • Semi-Private Room Capactity: 100
  • Max Banquet: 60
  • Max Reception: 100
  • Cuisine: Modern Asian
  • Phone: (720) 772-5020
  • Email: info@departuredenver.com

Meeting Facilities

Facility Info
Meeting Rooms
  • Largest Room 100
  • Total Sq. Ft. 850
  • Reception Capacity 100
  • Space Notes Event Contact: Alana Yeager, (720) 772-5023, alana.yeager@sagerestaurantgroup.com
  • Theatre Capacity 60
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 40
  • Number of Rooms 6
  • Classroom Capacity 24
  • Sleeping Rooms 154
Shoji Room
  • Total Sq. Ft.: 50
  • Classroom Capacity: 8
  • Banquet Capacity: 8
The Hangar
  • Total Sq. Ft.: 200
  • Classroom Capacity: 10
  • Banquet Capacity: 24
  • Reception Capacity: 40
Flight Deck Lounge
  • Total Sq. Ft.: 200
  • Banquet Capacity: 10
  • Reception Capacity: 40
Runway Room
  • Total Sq. Ft.: 400
  • Banquet Capacity: 52
  • Reception Capacity: 70

Menu

Starters

DEPARTURE WINGS
sweet thai chili glaze

CHICKEN + SHRIMP CRISPY SPRING ROLL
apricot mustard

HAMACHI ROLL
yuzu, jalapeno, plum

ORANGE GLAZED CARROTS
coconut yogurt, crunchy seeds, pomegranate

Mains

SOY GLAZED CHICKEN
ginger, scallion, chili

CHINESE BBQ SHORT RIB
pumpkin puree, apple salad, celery

FRIED WHOLE STRIPED BASS
mango salad, cashew

VEGETABLE CHOW FUN
peppers, garlic, scallion

Dessert

CHOCOLATE CUSTARD
yuzu granita, shiso

CHEF DAILY SELECTION ICE CREAM or SORBET

Wines by the glass for $6

Social Media

Facebook
Twitter

Yelp

Loading...