Menu Price: $35.00
Dio Mio is a counter-service restaurant focusing on fresh, handmade pasta. Chefs Spencer White and Alex Figura use their fine dining backgrounds to craft a mix of traditional Italian, and contemporary food in a relaxed and approachable environment. At the center of our 1500 square foot restaurant, is the pasta-production table, the heart of what we do. Sourcing is important to us; often locally, always seasonally.
House Sourdough Toast - prosciutto, burrata, 15-yr Balsamic
Warm Beets - brown butter sunchoke sauce, sunchoke chips, citrus
Oxford Gardens Salad - housemade ranch, tomatoes, everything crumble
Rigatoni - fennel sausage ragu, greens, breadcrumbs
Cavatelli - broccoli rabe pesto, pistachio, poached egg
Dark Chocolate and Almond Tart