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Earls Kitchen & Bar

Details

Menu Price: $25.00

A global menu with modern versions of ethnic cuisine staples ranging from great appetizer selections, hand-smashed burgers, premium cuts of steak and seasonally grown fresh vegetables alongside desserts that are created and baked in-house daily. It may seem like a little extra work, but our customers are worth it.

Amenities

To Go Denver
Restaurant Information
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $25.00
  • Vegetarian Option Available:
Courses
  • Additional Items: BIELER PERE ET FILS SABINE ROSÉ - Provence, FR 5oz - 9.50 | 7oz - 13 | 9oz - 16 | Bottle - 43 MURPHY-GOODE CABERNET SAUVIGNON - Sonoma, CA 5oz - 12.50 | 7oz - 17 | 9oz - 20.75 | Bottle - 56 BOLLICINI PROSECCO - Veneto, IT 5 oz - 9.75 | Bottle - 44
  • First Course Heading: To Start
  • First Course Options: Caesar Salad: Crisp Romaine, croutons, parmesan, creamy caesar dressing Crispy Shrimp Roll: Shrimp, mango, avocado, sriracha mayo, black sesame, maple unagi
  • Second Course Heading: Main Course
  • Second Course Options: Cajun Oven-Roasted Salmon: Blackened Atlantic salmon with confit garlic butter, spring onion rice and seasonal vegetables Teriyaki Chicken Rice Bowl: Teriyaki chicken, Japanese rice, boy chow, mushrooms, snap peas, cashews 6oz Sirloin: Served with buttery garlic mashed potatoes and seasonal vegetables
  • Third Course Heading: Dessert
  • Third Course Options: NYC Cheesecake: Graham cracker crust, raspberry coulis, whipped Chantilly cream Key Lime Pie: Graham cracker crust, Chantilly creamy, maple crumble

Menu


BIELER PERE ET FILS SABINE ROSÉ - Provence, FR 5oz - 9.50 | 7oz - 13 | 9oz - 16 | Bottle - 43
MURPHY-GOODE CABERNET SAUVIGNON - Sonoma, CA 5oz - 12.50 | 7oz - 17 | 9oz - 20.75 | Bottle - 56
BOLLICINI PROSECCO - Veneto, IT 5 oz - 9.75 | Bottle - 44

To Start

Caesar Salad: Crisp Romaine, croutons, parmesan, creamy caesar dressing
Crispy Shrimp Roll: Shrimp, mango, avocado, sriracha mayo, black sesame, maple unagi

Main Course

Cajun Oven-Roasted Salmon: Blackened Atlantic salmon with confit garlic butter, spring onion rice and seasonal vegetables
Teriyaki Chicken Rice Bowl: Teriyaki chicken, Japanese rice, boy chow, mushrooms, snap peas, cashews
6oz Sirloin: Served with buttery garlic mashed potatoes and seasonal vegetables

Dessert

NYC Cheesecake: Graham cracker crust, raspberry coulis, whipped Chantilly cream
Key Lime Pie: Graham cracker crust, Chantilly creamy, maple crumble