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Earls Kitchen + Bar

Details

Menu Price: $25.00

Nestled in the heart of Downtown Denver, our venue offers a bright and modern setting, perfectly accented with rich woods and eclectic lighting inspired by Colorado’s rustic landscape.

Enjoy our fresh, modern fare punctuated with global flavors, handcrafted cocktails, a comprehensive wine collection and approachable, professional service.

Amenities

General
Accommodations
Restaurant
To Go Denver
General
  • Blocks to CCC: 5
  • Event Space:
  • Hours: Mon-Thurs: 11am-12am, Fri-Sat: 11am-1am, Sun: 11am-10pm
  • Indoor Fire Code: 500
  • Miles to airport: 26
  • Miles to CCC: 0.5
  • Total Capacity (if applicable): 500
Accommodations
  • Dinner:
  • Facility & Décor Description: We're like the Earls-sized Earls experience. There's the fact we seem to be getting a bit of a rep for our parties. Then there’s our large upstairs patio overlooking the 16th Street Mall. Let's not forget the contemporary, fresh Earls menu. The 26 big-screen plasma TVs. C'mon, tell us you're not just a little bit tempted?
  • Lunch:
Restaurant
  • Allow Buy Out:
  • Breakfast Hours: Sat-Sun: 11am-3pm
  • Cuisine: Internationally Inspired Cuisine
  • Email: katie.heika@earls.ca
  • Has a Chef/Community Table:
  • Has a Full Bar:
  • Has Entertainment:
  • Max Banquet: 50
  • Max Reception: 500
  • Maximum Private Room Capacity: 50
  • Offers Takeout:
  • Open Sundays:
  • Phone: (303) 595-3275
  • Pricing: $$
  • Private Room Capacity: 50
  • Private Rooms Available:
  • Reservations Recommended:
  • Seating Capacity: 500
  • Semi-Private Room Capactity: 120
  • Serves Alcoholic Beverages:
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Our large all-seasons Patio looks out onto the 16th Street promenade, with a perfect view of Denver, and is perfect for a reception style event. Our Dining Room is great for larger groups for a reception, family style, buffet style or seated dinner. As a whole, Earls On Top can accommodate anywhere from 8-300 guests either seated or cocktail/reception style.
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $25.00
  • Vegetarian Option Available:
Courses
  • Additional Items: SUGGESTED WINE PAIRINGS (not included in set menu price) BIELER PERE ET FILS SABINE ROSÉ - Provence, FR 5oz - 9 | 7oz - 12.5 | 9oz - 15.25 | Bottle - 41 MURPHY-GOODE CABERNET SAUVIGNON - Sonoma, CA 5oz - 12.25 | 7oz - 16.75 | 9oz - 20.25 | Bottle - 55 BOLLICINI PROSECCO - Veneto, IT 5 oz - 9.75 | Bottle - 44
  • First Course Heading: TO START
  • First Course Options: CAESAR SALAD Crisp romaine, croutons, parmesan, creamy caesar dressing or CRISPY SHRIMP ROLL Avocado, shrimp, mango and cucumber, sriracha mayo, unagi sauce
  • Second Course Heading: MAIN COURSE
  • Second Course Options: CAJUN OVEN-ROASTED SALMON Blackened Atlantic salmon with confit garlic butter, spring onion rice and seasonal vegetables or CHICKEN HUNAN KUNG PAO Ginger soy sauce, wok fried vegetables and noodles, peanuts. Customize by adding 1 - 6 Hunan peppers or 6 oz SIRLOIN Served with buttery garlic mashed potatoes and seasonal vegetables + ADD: SAUTÉED MUSHROOMS - 4 | SAUTÉED SHRIMP - 8 | LOBSTER TAIL - 15
  • Third Course Heading: DESSERT
  • Third Course Options: NYC CHEESECAKE Graham cracker crust, fresh berries, whipped chantilly cream or KEY LIME PIE Graham cracker crust, chantilly cream, hazelnut streusel

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Open every day, Earls Kitchen + Bar serves a diverse, globally inspired menu in a lively, casually sophisticated setting. With perfectly crafted cocktails, great wine and made-from-scratch food, it is the ideal setting for any occasion.
  • Largest Room 50
  • Total Sq. Ft. 13700
  • Reception Capacity 500
  • Space Notes From an after work happy hour, to a formal lunch presentation, or a holiday party for your whole office, we've got you covered. We'd love to host your party of any size up to a full buyout so please contact us for details!
  • Catering In-house
  • Type of Venue Bar/Nightclub, Restaurant, Special Events Venue
  • Type of Event Reception, Banquet, Meeting Theatre , Meeting Classroom
  • Banquet Capacity 300
  • Number of Rooms 7
Upstairs Dining Room
  • Banquet Capacity: 100
  • Reception Capacity: 130
Private Wine Room
  • Banquet Capacity: 10
  • Reception Capacity: 10
Upstairs Bar, Patio, Lounge
  • Banquet Capacity: 65
  • Reception Capacity: 130
Upstairs Patio
  • Banquet Capacity: 50
  • Reception Capacity: 65
Private Banquet Room
  • Banquet Capacity: 40
  • Reception Capacity: 60
Full Buy Out
  • Banquet Capacity: 300
  • Reception Capacity: 500
Entire Upstairs
  • Banquet Capacity: 180
  • Reception Capacity: 228
Downstairs Nook
  • Banquet Capacity: 35
  • Reception Capacity: 65

Menu

SUGGESTED WINE PAIRINGS
(not included in set menu price)

BIELER PERE ET FILS SABINE ROSÉ - Provence, FR
5oz - 9 | 7oz - 12.5 | 9oz - 15.25 | Bottle - 41

MURPHY-GOODE CABERNET SAUVIGNON - Sonoma, CA
5oz - 12.25 | 7oz - 16.75 | 9oz - 20.25 | Bottle - 55

BOLLICINI PROSECCO - Veneto, IT
5 oz - 9.75 | Bottle - 44

TO START

CAESAR SALAD
Crisp romaine, croutons, parmesan, creamy caesar dressing

or

CRISPY SHRIMP ROLL
Avocado, shrimp, mango and cucumber, sriracha mayo,
unagi sauce

MAIN COURSE

CAJUN OVEN-ROASTED SALMON
Blackened Atlantic salmon with confit garlic butter,
spring onion rice and seasonal vegetables

or

CHICKEN HUNAN KUNG PAO
Ginger soy sauce, wok fried vegetables and noodles, peanuts.
Customize by adding 1 - 6 Hunan peppers

or

6 oz SIRLOIN
Served with buttery garlic mashed potatoes
and seasonal vegetables

+ ADD: SAUTÉED MUSHROOMS - 4 | SAUTÉED SHRIMP - 8 | LOBSTER TAIL - 15

DESSERT

NYC CHEESECAKE
Graham cracker crust, fresh berries, whipped chantilly cream

or

KEY LIME PIE
Graham cracker crust, chantilly cream, hazelnut streusel

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